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La Costa Mexican Restaurant
Ground Mexican sausage blended with egg and topped with Monterrey Jack.
Deep fried flour tortilla, topped with beans, cheese, rice, tomatoes and green onions. Served with sour cream and guacamole.
Chips with cheddar cheese.
Flour tortillas stuffed with melted cheese, served with sour cream and guacamole.
A delicious soup made with meatballs and vegetables.
Baby shrimp with Monterrey Jack.
Deep fried flour tortilla filled with shredded tasty chicken garnished with sour cream, guacamole and cotija cheese.
Deep fried flour tortilla topped with melted cheese.
House nachos comes topped with beans, sour cream and guacamole and jalapenos.
Spiced shredded beef with cheddar cheese.
Chunks of chicken breast, avocado and tortilla strips with jack cheese in a chicken broth.
Shredded chicken with cheddar cheese.
Ground beef with cheddar cheese.
3 corn tortillas stuffed with tender boiled slices of beef tongue. Garnished with delicious green tomatillo sauce, onions and cilantro.
Thick corn tortillas (3) stuffed with pan fried fish garnished with a cabbage pico de gallo.
3 corn tortillas stuffed with diced pork that has been marinated in a blend of red wine vinegar select spices and Chile rancho. Garnished with pico de gallo and guacamole.
A flour tortilla filled with beans and ground beef, topped with our special burrito sauce and melted cheese.
Fajita meat, charbroiled with onions, green peppers, wrapped in a flour tortilla and covered with melted cheese and pico de gallo.
Flour tortilla filled with a Chile relleno, rice, beans, topped with Spanish sauce and garnished with lettuce, tomatoes and cheese.
Soft flour tortilla filled with Mexican sausage, mixed with scrambled eggs, topped with burrito sauce and melted cheese.
Flour tortilla filled with lightly spiced shredded beef covered with burrito sauce and melted cheese.
Chunks of beef cooked in a tasty Chile sauce, wrapped in flour tortilla covered with Colorado sauce and melted cheese.
Tender pieces of shredded chicken rolled upon a flour tortilla, topped with burrito sauce and melted cheese.
A super burrito-flour tortilla filled with rice, beans, cheese and your choice of meat filling, covered with burrito sauce, melted cheese - garnished with fresh lettuce, tomato, sour cream and cotija cheese.
Chunks of pork in a light tomatillo sauce, all rolled in a flour tortilla and covered with melted cheese and Verde sauce.
Two corn tortillas filled with delicious seasoned ground beef and topped with enchilada sauce and melted cheese.
Two corn tortilla stuffed with lightly spiced shredded beef, covered with enchilada sauce and melted cheese.
Two corn tortillas stuffed with choice of fillings, topped with a delicious green tomatillo sauce, melted jack cheese, sour cream onions and tomato.
Tender pieces of shredded chicken rolled up on corn tortillas, covered with enchilada sauce and melted cheese.
Same as your favorite enchilada, except the enchiladas are also topped with eggs over easy.
2 corn tortillas filled with your choice of cheese, chicken, picadillo or ground beef, smothered with guacamole pico de gallo and jack cheese.
Boneless chicken strips, sauteed in a special sauce served over a bed of rice and mushrooms and jack cheese. (Not served with beans).
Crisp flour tortillas filled with spiced shredded beef, garnished with sour cream, guacamole and cotija cheese.
Homemade corn maza shells filled with beans, shredded beef, lettuce, cheese and tomato - served with sour cream, guacamole and cotija cheese.
Ground Mexican sausage blended with eggs.
Strips of chicken breast, sauteed with onions in a cream sauce. Garnished with cotija Mexican cheese.
Eggs cooked over easy, topped with cheese, Mexican salsa and served over a corn tortilla.
Boneless chicken in delicious sweet spicy Mexican chocolate sauce.
Boneless chicken in spicy tasty sauce.
Your choice of "one" of 2 quality meat fillings of chicken or beef, broiled then chopped and served in soft corn tortillas - includes guacamole and cotija cheese.
Crisp corn tortillas filled with spiced shredded beef, garnished with sour cream, guacamole and cotija cheese.
Sopa campechana. Featuring shrimp and octopus in their own natural juices, served Mexican style with "pico de gallo", cucumber and avocado.
Fajitas de camaron. Shrimp fajita with bell pepper, onions and carrots sauteed in our own secret "la costa" sauces.
Coctel de camaron. Shrimp served in either hot or cold cocktail in their natural juice with diced cucumber, avocado, onion and "pico de gallo".
Camarones a la diabla. Spiced hot but deliciously sauteed in our own tomato sauce. Served with onions and mushrooms.
Vuelve a la vida. Featuring 5 types of seafood: crab legs, octopus, scallops, prawnsand cod fish in a delicious Mexican soup with vegetables. Topped with "pico de gallo".
Delicious fresh shrimp, sauteed in special "la costa" sauce and served with mushrooms, carrots, celery, bell pepper and onions.
Grilled prawns with bacon wrapping served with our "costena sauce" and jack cheese.
Delicious fresh shrimp, sauteed in special "la costa" sauce ans served over a bed of rice with mushrooms and jack cheese. (Not served with beans).
Delicious fresh shrimp, sauteed in garlic butter, onions and mushrooms and a hint of crushed pepper sauce.
Delicious fresh prawns, deep fried while wrapped in bacon, topped and served with bell peppers and onion with jack cheese.
Shrimp sauteed in butter, oregano, wine and grilled onions, covered with Monterrey jack cheese.
Two corn tortillas filled with baby shrimp, topped with Mazatlan sauce and jack cheese - garnished with sour cream, sliced avocado, tomato and onions.
A different chimichanga, filled with crab, fish and shrimp in a delicious mixture of veggies, garnished with sour cream, guacamole and cotija cheese.
Two corn tortillas filled with crab meat, topped with Mazatlan sauce and jack cheese - garnished with sour cream, sliced avocado, tomato and onions.
A truly authentic Mexican soup for the adventurous, chunks of tender pork and hominy cooked in a natural broth (red or white). Served with shredded cabbage, onionsand oregano.
Total calories - 559. Fat grams - 3.8%. % of fat calories - 5.0%. Boneless, skinless chicken breast served with nutritious white rice, rancho (cholesterol - free) beans, pico de gallo and lettuce salad.
Steamed carrots, mushrooms, broccoli, cauliflower, onions and green peppers. Sauteed and mildly seasoned all this nestled in a crispy fried folded flour tortilla and topped with cheese and DLX.
Carrots, mushrooms, broccoli, cauliflower, onions rolled in corn tortillas, topped with our salsa de Mazatlan, garnished with Monterrey jack cheese. Served white rice, rancho beans and sour cream.
Flour tortilla filled mushrooms, carrots, cauliflower, broccoli, onions, bell peppers, white rice and rancho beans. Topped with burrito sauce, jack cheese and sour cream.
Served with french fries.
Served with French fries.
Chunks of pork cooked with a light tomatillo sauce, onions and spices.
Tender steak strips grilled with onions, green peppers and mushrooms. Served over a bed of rice and topped with melted Monterrey Jack cheese. (Not served with beans).
Broiled skirt steak or chicken breast, served with enchilada jaliscoand guacamole.
Crispy flour tortillas filled with our delicious fajita meats, served with sour cream, guacamole and pico de gallo.
Chunks of beef cooked in tasty Chile sauce.
Tender chicken strips grilled, basted with our own "la costa" sauceand covered with Monterrey Jack cheese.
Steak strips, charbroiled, served with 6 shrimp sauteed in butter and stuffed with crab meat.
Skirt steak, charbroiled to your own taste, pico de gallo and garnished with guacamole.
Chicken strips cooked with green peppers, tomato, onions and guacamole.
Top sirloin strips cooked with green peppers, tomato, onions and guacamole.
Top sirloin steak cut into strips, then sauteed with a Mexican sauce. Slightly spicy.
One grilled quarter chicken complimented with (2) cheese enchiladas jalisco style. Served with Mexican potatoes.
Delicious bowl of chicken and beef strips sauteed in the same delicious ingredients above to create an authentic "Mexican-style stew".
Shrimp, scallops and fish sauteed in a mild spicy sauce with mushrooms, onion, bell pepper and tomato. Topped with melted jack cheese. Served with sliced avocado.
Crispy folded flour tortilla filled with tender seasoned chicken, smothered with cream cheese and melted American cheese sour cream and guacamole.
Charbroiled filet of skirt steak or marinated breast of chicken served with 6 prawns with crab baked in our special butter sauce.
A seafood delight! prawns wrapped in bacon and scallops served with whitefish sauteed in butter and topped with la costa's creamy sauce.
Tender filet steak lightly breaded and pan fried served with a delicious Chile relleno.
Two hind quarter servings of chicken, baked then grilled. Served with Mexican potatoes and sliced avocado.
Filet of Icelandic whitefish grilled and topped with a tasty rich tomato sauce, commonly known in Veracruz.
Served with guacamole.
Served with guacamole.
No rice or beans.
With sour cream and guacamole.
and guacamole.
Flour or corn.
Menu for La Costa Mexican Restaurant provided by Allmenus.com
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