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  • Century Ballroom & The Tin Table

Century Ballroom & The Tin Table

(206) 324-7263

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  • 915 E Pine St, Seattle, WA 98122
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Century Ballroom & The Tin Table

  • (206) 324-7263
  • Menu
  • Starters
    • Sauteed Calamari $12.00

      Squid ink ravioli stuffed with puttanesca, charred orange, garlic and chiles

    • Summer Bean Tempura $10.00

      Pickled banana peppers, cherry tomatoes, sweet & spicy plum sauce

    • Chef's Choice Charcuterie

      With complementary accompaniments ask server for selection & price

    • North American Cheese Board $12.00

      Chef's selection of regional artisan cheeses; crackers, candied pecans, seasonal fruit compote, bitter chocolate ganache

    • Soup Of The Day $4.00

    • French Lentils $6.00

      Shaved carrot, red cabbage, pickled garlic scapes

    • Grilled Rapini $7.00

      Garlic, chile flakes, lemon

    • Baby Summer Lettuce Salad $9.00

      Roasted sweet corn, pickled red onion, heirloom cherry tomatoes, buttermilk green goddess

    • Grilled Radicchio Salad $9.00

      Balsamic-roasted figs, walnuts, gorgonzola dolce

    • Arugula Salad $9.00

      Local berries, sesame clusters, white balsamic vinaigrette

    • Shoestring Frites $4.00

      Truffle salt gluten free

  • Entrees
    • Fish Of The Day

      Ask Server for Selection & Price

    • Crispy Skin Black Cod $20.00

      Asparagus, foraged mushroom cream, wilted pea vines Gluten free

    • Grilled Idaho Trout $19.00

      Hand-rolled couscous, grilled marinated fennel, oven-dried roma tomatoes, salsa verde

    • Seared Duck Breast $20.00

      Wild rice salad with fresh bing cherries, arugula, almonds and scallions, grilled stone fruit Gluten free

    • Grilled Boneless Chicken Thighs $18.00

      Smokey honey bourbon barbecue sauce, savory bread pudding with fresh sweet corn & tomatoes, Okra and bell pepper pickles

    • Wild Boar Schnitzel $21.00

      Bacon & pistachio crust, lemon spaetzle with pistachios, red cabbage slaw

    • Fresh Herb Pappardelle $18.00

      Spicy house-made fennel sausage, rapini, yellow tomato sauce, shaved parmesan

    • Beet Gnocchi $17.00

      Wilted greens, orange hazelnut butter, chevre

    • Grilled Steak Frites $20.00

      Mt. St. helen's hanger steak, red wine butter, arugula salad gluten free

    • Floozy Burger $13.00

      Painted hills beef, caramelized onions, bavarian bacon, cheddar cheese, brioche roll, shoestring frites

  • Cheese
    • Bermuda Triangle $5.00

      Tart and tangy with intense pepper notes, natural ash rind

    • Dunbarton Blue $5.00

      Dense and sturdy, golden interior and bluing edge; heavy umami scents, balanced sweet & savory flavor profile

    • Carmody $5.00

      Semi-firm texture, mild and buttery flavor profile

    • Perrydale $5.00

      Hard and aged, mild sweetness; notes of lemon and honey

  • Happy Hour
    • Chef's Choice Charcuterie

      With complementary accompaniments

    • North American Cheese Board $10.00

      Chef's selection of regional artisan cheeses; crackers, candied pecans, seasonal fruit compote, bitter chocolate ganache

    • Soup Of The Day $3.00

    • French Lentils $5.00

      Shaved carrot, red cabbage, pickled garlic scapes gluten free

    • Arugula Salad $6.00

      Local berries, sesame clusters, white balsamic vinaigrette

    • Shoestring Frites Truffle Salt $3.00

    • Floozy Burger $11.00

      Painted hills beef, caramelized onions, bavarian bacon, cheddar cheese, brioche roll, shoestring frites

  • Sweet to Eat
    • Key Lime Tart $7.00

      Coconut & graham cracker crust, toasted coconut flakes brandy whipped cream

    • Tiramisu $7.00

      Layered semifreddo of mascarpone and mocha mousse, savoiardi, rum sauce & chocolate shavings

    • Torta Valrhona $8.00

      Flourless valrhona-hazelnut torta, raspberry ice cream, tin table marshmallow fluff, orange-honey coulis gluten free

    • Beignets 6in-House Spun $4.00

      Served with a wafer slow-churned, old fashioned ice cream gf or seasonal sorbet

    • Sundae Du Jour

      Scoops of house-made ice cream with uniquely styled toppings and accompaniments

  • Hot Beverages
    • French Press $4.00+

    • Market Spice Tea $2.00+

  • Cold Beverages
    • Fresh Squeezed Juice $3.00

      Grapefruit, orange

    • House-Made Lemonade $4.00

    • House-Made Iced Tea $3.00

    • Gosling's Ginger Brew $3.50

    • Thomas Kemper Root Beer $3.50

    • San Pellegrino Sparkling Water $3.50+

    • Aqua Panna Still Water $3.50

    • Soft Drinks $2.00

      Coke, diet coke, sprite, ginger ale

Menu for Century Ballroom & The Tin Table provided by Allmenus.com

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