Vegetarian, gluten free. Tuscan kale, shaved brussels sprouts, shallots, dried cherries, toasted pecans, mapledijion vinaigrette, crumbled goat cheese.

Gluten free. Arugula, grape tomatoes, roasted corn, crispy bacon, boiled egg, smashed avocado, scallions, gorgonzola, creamy green goddess dressing.

Vegetarian, gluten free. Arugula, pickled peppers and red onion, sherry-shallot vinaigrette, parmesan.

Vegetarian, gluten free. Pink lady apples, crumbled goat cheese, shallots, walnuts, honey apple cider vinaigrette.

Vegetarian, gluten free. Topped with aioli and fresh herbs.

Vegetarian. Black forest ham, gruyere, bechamel, house pickles.

Vegetarian. Served with house-made seasonal jam, sliced apples, rosemary crackers.

Goat cheese-stuffed pepped peppers, marinated mushrooms, labneh, castelvetrano olive tapenade, fresh vegetables, house pickles, warm pita.

Lamb meatballs, butter lettuce, mint yogurt sauce, house pickles, warm pita your choice of soup, salad, or oven fries.

Rotating selection of house-made desserts.

Vegetarian. Orecchiette pasta, fontina, gruyere and Parmesan cheese sauce, breadcrumbs.

Gluten free. 6 oz prime center cut sirloin steak, wild-caught shrimp in guava-habenero sauce, coconut grits, salsa verde, fresno chiles.

6 oz bulk ridge farms grass-fed beef, blueberry-balsamic compote, Gorgonzola, creamy onion-cashew spread, arugula, brioche bun your choice of soup, salad, oven fries.

Vegetarian. Shredded fontina and gruyere, garlic ricotta, cheve, pink lady apples your choice of soup, salad, or oven fries.

6 oz burk ridge farms grass-fed beef, mixed mushrooms, fontina and gruyere, garlic aioli, brioche bun your choice of soup, salad, or oven fries.