Steamed Japanese soybeans sprinkled with light kosher salt.

Deep fried soft shell crab served with ponzu sauce.

Fresh northwest oysters deep fried and drizzled with spicy mayo.

Deep fried tofu in ginger dashi brother topped with dried bonito fish flakes.

2 large shrimp, kabocha squash, zucchini and carrots.

Deep fried calamari with wasabi mayo and spicy mayo dips.

7 pieces deep fried pork dumplings with soy vinaigrette chili oil sauce.

6 pieces. Large prawns deep fried in egg tempura batter.

6 pieces. Deep fried flour ball filled with octopus. Sprinkled with bonito fish flakes, mayo and tonkatsu sauce.

Soy bean based brother with seaweed and tofu.

bite-size chicken thigh dusted with flour and deep-fried in hot oil

Octopus, cooked shrimp, daikon, seaweed with sunomono dressing.

Sweet and savory traditional Japanese seaweed salad.

Cubed tuna, mixed with seaweed and avocado in poki dressing.

Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.

Tempura shrimp and cucumber oil, layered with seared salmon on top. Drizzed with unagi sauce and sesame seeds.

Salmon, avocado, and cream cheese roll deep fried in tempura batter, topped with eel sauce.

Smoked salmon, cream cheese, cucumber roll, drizzled with apple cream and unagi sauce.

Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds.

Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.

Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce (5 large pieces).

Miso marinated mixed fish roll deep fried in tempura batter, and drizzed with tangy poki sauce.

Spicy grilled salmon and cucumber roll. Topped with chopped albacore tuna and spicy mayo. Spicy.

Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.

Chopped tuna mixed with green onion, spicy mayo sauce and cucumber. Spicy.

Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko. Spicy.

Fried calamari, smoked salmon, avocado roll layered with hamachi, tuna, drizzled with wasabi and spicy mayo sauces.

Crab and cucumber roll, layered with avocado and an assortment of raw fish.

5 large piecs. Tamago (egg), cucumber, avocado, inari and pickled burdock root.

Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and Sriracha sauce. Spicy.

5 large pcs. Soft shell crab, avocado, cucumber, yamagobo stuffed with real crab meat, sprinkled with tobiko, sesame seeds and unagi sauce.

Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and spinkled with tobiko.

Kosher salt-seasoned chopped yellowtail, green onion and sesame seeds.

Broiled ell and cucumber roll, layer with avocado slices, tobiko and sesame seeds, drizzled with unagi sauce.

Small tuna roll, cut in 8 pieces.

Small cucumber roll, cut in 8 pieces.

Tempura shrimp, cucumber roll topped with tuna, deep fried yams, tobiko, unagi sauce and spicy sauce

Tempura shrimp, cucumber roll topped with escolar & parmesan cheese mayo sauce torched

Tuna with cucumber

Salmon with avocado

With green onion.

Spicy.

Spicy.

2 deep fried shrimp, kabocha squash, zucchini, carrots and udon noodle soup.

Chicken or beef. Japanese egg noodles stir fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.

Norwegian fatty mackerel filet grilled with sea salt seasoning, served with rice and salad. Fish may have small soft bones.

Beef or chicken. House curry recipe with potatoes, carrots and onions served with rice.

Broiled fresh water eel over rice with unagi sauce.

Panko breaded chicken breast cutlet, simmered in egg and onion brother, served over rice.

3 pieces.

3 pieces.

3 pieces.

3 pieces. Chopped yellowtail with ponzu sauce, green onions and tobiko, topped with raw quail egg.

3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.

2 pieces samon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces super white tuna), 5 pieces red snapper and 2 pieces seared albacore tuna.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Assorted fresh sashimi arrangement over sushi rice.

9 piece salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba (mackerel), ika (squid), or tako (octopus). 2 piece per order.

1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiris, and 3 chef's selected sushi and choice of California roll or spicy tuna rolls.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Yellowtail with green onion.

2 pieces. Chopped fish with miso mirin sauce.

2 pieces. Spicy.

2 pieces.

2 pieces. Spicy.

2 pieces. Choice of mango, strawberry, coffee, green tea, vanilla and red bean.