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The Wandering Goose
Pan seared pork loin, spicy gravy, boonville grits.
Braised beef brisket, veggies, potatoes, poached eggs.
Seasonal veggies, potatoes and poached eggs.
Choice of sausage or mushroom gravy.
House granola, fresh fruit, greek yogurt, sorghum syrup.
Fried oysters, cured pork belly, poached eggs.
Smoked tomato, Benton's bacon bits, hard boiled egg, pickled red onion, biscuit croutons, creamy blue cheese dressing.
Red beans, winter vegetables, watermelon radish, baby lettuces, shallot thyme vinaigrette.
Country ham, egg over-easy, cheese, steen's butter.
Peanut butter, banana, Heather's honey.
Pimento mac and cheese, collard greens, Sea Island peas, buttermilk biscuit.
Fried oysters, tomato, lettuce, pickle, french remoulade on Ba Minh.
Menu for The Wandering Goose provided by Allmenus.com
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