Probiotic-rich, house cultured coconut yogurt topped with seasonal fruit compote, banana and maple-toasted buckwheat. Contains walnuts. Gluten free.

Tofu scramble, zucchini, red pepper, onions, mushrooms, black beans, avocado, rice, Mexican-style salsa and cilantro wrapped in a flour tortilla (also available gluten free as a bowl).

Housemade gluten-free french toast served with banana, maple whip and VT Stannard Farm maple syrup. Add tempeh bacon for an additional charge. Gluten free.

Kale, roasted yams, dried cranberries, red onion, pumpkin seeds, with apple cinnamon maple dressing. Gluten free.

Mixed green, apple garlic vinaigrette, cucumbers, carrots, marinated onions, sprouts, topped with sesame seeds. Gluten-free.

Gluten free.

Housemade cup or bowl of Egyptian red lentil soup and side salad. Gluten free.

Pick any 3 items and 1 sauce.

Pick any 5 items and 1 sauce.

Apple, pineapple, spinach and mint.

Apple, orange, carrot and ginger.

Cucumber, celery, kale, parsley, spinach and lemon.

Apple, orange, lemon, ginger, garlic, topped with cayenne.

Freshly juiced apples, ginger and cinnamon.

2 oz. shot ginger, lemon, garlic and cayenne.

Rotating seasonal flavors.

Strawberry, banana, almond and almond milk.

Banana, cacao powder, maca powder, maple syrup, house hemp milk and salt.

Blueberry, mango, banana, kale and apple juice.

Blackberry, pineapple, strawberry and apple juice.

Avocado, mint, banana, pineapple and apple juice.

Banana, peanut butter, salt and almond milk.