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Elysian Brewing Co
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
Queso oaxaca, roasted poblano , pequin salsa
Wild foraged mushrooms, herb butter sauce
Wild arugula, shaved coppa and lemon oil
Seaweed salad, baked sesame won ton
House cut frites, cheese curds, green onion, and truffle scented beef glace
Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish
Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios
Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00
Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
Ciabatta, lto, peperonata, horseradish cream, pickle
Dragonstooth barbecue sauce, zoe bacon, coleslaw
Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli
LTO, organic white cheddar, house aioli
Shaved romaine, red radish, pickled onion, horseradish cream
Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto
House-cut frites, shallot jus
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
With slaw and cornichon house aioli
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
Olive oil cake, mixed citrus compote
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
Assortment of local artisanal cheese and accoutrements
Seaweed salad, baked sesame won ton
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
Queso oaxaca, pequin salsa
Wild arugula, shaved coppa and lemon oil
Wild foraged mushrooms, herb butter sauce
House cut frites, cheese curds, green onion and truffle scented beef glace
Vine ripened tomatoes, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, radish
Watercress, fresh goat cheese, beet juice and carob vinaigrette, sweet salted pistachios
Black olive, marinated artichoke hearts, grated Vella dry jack, sherry vinaigrette, cherry tomatoes
Kale, kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
House-cut frites, shallot beef jus
Tasso and cheddar spoon bread, braised collard greens
Horseradish chive mashed potatoes, lacinato kale, radish salad, crème fraiche
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harissa
LTO, organic aged sharp cheddar, house aioli
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
Maple and brown sugar cured Sockeye, Zoe bacon
Coleslaw and cornichon house aioli
Mustard greens, wild mushrooms, sweet onion, sauteed spaetzle
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
Olive oil cake, mixed citrus compote
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
Assortment of local artisanal cheese and accoutrements
Menu for Elysian Brewing Co provided by Allmenus.com
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