• Washington
  • Seattle
  • Elysian Brewing Co

Elysian Brewing Co

(206) 547-5929
  • 2106 N 55th St, Seattle, WA 98103
  • Website
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  • $$$$$
(206) 547-5929
  • Lunch
  • Dinner
  • Starters
    • Elysian Beer $12

      Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce

    • Dungeness Crab Tamale $15

      Queso oaxaca, roasted poblano , pequin salsa

    • Sea Scallops $16

      Wild foraged mushrooms, herb butter sauce

    • Burrata Cheese $13

      Wild arugula, shaved coppa and lemon oil

    • Ahi Tuna Poke $13

      Seaweed salad, baked sesame won ton

    • Domestic Meat and Cheese Plate $12

    • Truffle Beef Poutine $12

      House cut frites, cheese curds, green onion, and truffle scented beef glace

  • Small Plates
    • Mixed Greens $8

      Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette

    • Wilted Escarole Salad $9

      Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish

    • Citrus-Roasted Beets $11

      Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios

    • White Bean and Arugula $10

      Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00

    • Andouille and Tasso Soup $6

      Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery

  • Sandwiches
    • Hot Roast Beef and Gruyere $13

      Ciabatta, lto, peperonata, horseradish cream, pickle

    • Grilled Chicken $12

      Dragonstooth barbecue sauce, zoe bacon, coleslaw

    • Grilled Sockeye BLT $14

      Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli

    • Half Pound Painted Hills Burger $14

      LTO, organic white cheddar, house aioli

    • Braised Pork Cheek Ciabatta $14

      Shaved romaine, red radish, pickled onion, horseradish cream

    • Pan Fried Vine Ripened Tomato $12

      Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto

  • Land
    • 8oz. New York Strip $23

      House-cut frites, shallot jus

    • Brown Sugar Charred Oxtail Ragu $18

      Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa

    • Fusilli $15

      House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman

    • Wild Mushroom Crostata $15

      Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto

  • Water
    • Salad Nicoise $16

      Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche

    • Halibut and Chips $19

      With slaw and cornichon house aioli

    • Spanish Stew $18

      Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette

  • Dessert
    • Olive Oil Cake $8

      Olive oil cake, mixed citrus compote

    • Pumpkin Semifreddo $8

      Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds

    • Gelato or Sorbetto $8

      D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.

    • Dessert Plate $10

      Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge

    • Coffee Cake $8

      Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse

    • Cheese Plate $12

      Assortment of local artisanal cheese and accoutrements

  • Starters
    • Ahi Tuna Poke $13

      Seaweed salad, baked sesame won ton

    • Elysian Beer $12

      Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce

    • Dungeness Crab Tamale $15

      Queso oaxaca, pequin salsa

    • Burrata Cheese $13

      Wild arugula, shaved coppa and lemon oil

    • Seared Sea Scallops $16

      Wild foraged mushrooms, herb butter sauce

    • Domestic Meat and Cheese Plate $12

    • Truffle Beef Poutine $12

      House cut frites, cheese curds, green onion and truffle scented beef glace

  • Small Plates
    • Mixed Greens $8

      Vine ripened tomatoes, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette

    • Wilted Escarole Salad $9

      Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, radish

    • Citrus-Roasted Beets $11

      Watercress, fresh goat cheese, beet juice and carob vinaigrette, sweet salted pistachios

    • White Bean and Arugula $10

      Black olive, marinated artichoke hearts, grated Vella dry jack, sherry vinaigrette, cherry tomatoes

    • Andouille and Tasso Soup $6

      Kale, kidney beans, beer, potato topped with fresh grated cheese toast and micro celery

  • Land
    • Wild Mushroom Crostata $15

      Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto

    • Fusilli $15

      House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman

    • New York Strip $32

      House-cut frites, shallot beef jus

    • Blackened Chicken Hinds $18

      Tasso and cheddar spoon bread, braised collard greens

    • Braised Pork Cheeks $24

      Horseradish chive mashed potatoes, lacinato kale, radish salad, crème fraiche

    • Brown Sugar Charred Oxtail Ragu $20

      Cheesy polenta, baby spinach, frisee salad, creme fraiche, harissa

    • Half Pound Painted Hills Burger $14

      LTO, organic aged sharp cheddar, house aioli

  • Water
    • Salad Nicoise $16

      Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche

    • Grilled Sockeye BLT $14

      Maple and brown sugar cured Sockeye, Zoe bacon

    • Alaskan Halibut and Chips $19

      Coleslaw and cornichon house aioli

    • Sea Scallops $28

      Mustard greens, wild mushrooms, sweet onion, sauteed spaetzle

    • Spanish Stew $26

      Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette

  • Dessert
    • Olive Oil Cake $8

      Olive oil cake, mixed citrus compote

    • Pumpkin Semifreddo $8

      Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds

    • Gelato or Sorbetto $8

      D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.

    • Dessert Plate $10

      Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge

    • Coffee Cake $8

      Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse

    • Cheese Plate $12

      Assortment of local artisanal cheese and accoutrements

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