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A selection of imported cured italian meats assorted olives cheese and grilled vegetables
Tender squid sauteed with garlic grape tomato
Manila clams sauteed in extra olive oil fresh garlic, fresh parsley and whit wine
Grilled sliced of home made bread with tomato fresh garlic basil and xtra virgin olive oil
Home made meatball in marinara sauce
layers of eggplant in marinara sauce fresh mozzarella and parmesan cheese
Fresh tomato tuna fish cannollini beans and kalamata olives with extra virgin olive oil and lemon juice
Romain hearts sundried tomato roasted eggplant artichoke hearts roasted peppers and feta cheese tossed with extra virgin olive oil and lemon juice
Potato roasted pepperd fresh tomato and carrots tossed with extra virgin olive oil and lemon juice
Arugula smoked salmon onion peppers tossed with extra virgin olive oil and lemon juice
Arugula smoked salmon onions roasted tossed with extra virgin olive oil and some lemon zest
Fresh tomato fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic vinegar
Romaine house made caesar salad dressings shaved parmesan cheese croutons
Mozzarella parma prosciutto fresh basil virgin olive oil
Fresh mozzarella tomato basil extra virgin olive oil
Mortadella arugula and mozzarella cheese drizzled with fresh lemon juice and black peppers
Roasted chicken breast roasted peppers fresh tomato lettuce
Roasted peppers kalamata olives roasted eggplant basil feta cheese
Roasted eggplant artichoke hearts kalamata olives
Smoked prosciutto provolone cheese lettuce fresh tomato
Fresh salmon lettuce, kalamata olive roasted peppers fresh basil
Chicken artichoke hearts fresh spinach sundried tomato extra virgin olive oil prosciutto
parma prosciutto provolone cheese lettuce fresh tomato
Smoked prosciutto provolone cheese lettuce fresh tomato
House made lasagna with bechamal sauce bolognes ragu and parmesan cheese
Homemade pasta crepes stuffed with fresh ricotta and spinach
Spaghetti with manila clams garlic extra virgin olive oil fresh parsley
Spaghetti and beef meatball in marinara sauce
Penne pasta with sausage marinara tomato sauce
Penne pasta tossed with tomato sauce kalamata olives and capers
Blackberry, raspberry blueberry, strawberry
A selection of imported cured italian meats assorted olives cheese and roasted vegetables
Tender squid sauteed with garlic grape tomato
Manilla clams sauteed in extra virgin olive of fresh garlic fresh parsley and white wine
Grilled sliced of home made bread with tomato fresh garlic basil and extra virgin olive oil
Home made meatballs in marinara sauce
Layers of eggplant in marinara sauce fresh mozzarella and parmesan cheese
Fresh tomato tuna cannollini and kalamata olives tossed with exra virgin olives oil and lemon juice
Romaine hearts sundried tomato roasted eggplant artichoke hearts roasted peppers and feta cheese tossed with extra virgin olive and lemon juice
Potato roasted peppers fresh tomato and carrots with extra virgin olive oil and lemon juice
Arugula smoked salmon onion roasted peppers with extra virgin olive oil some lemon zest
Fresh tomato mozzarella and basil drizzled with extra virgin olive oil balsamic vinegar
Romain house made caesar salad dressing, shaved parmesan cheese croutons
Romain fresh tomato cucumber onions carrots extra virgin olive oil balsamic vinegar
Homemade pasta crepes stuffed with fresh ricotta and fresh spinach
House made lasagna with bechamel sauce bolognese ragu and parmesan cheese
Penne pasta with fresh dungeness crab meat in a ligh creamy fresh tomato sauce
Spaghetti and beef meatball in marinara sauce
Penne pasta tossedwith tomato sauce kalamata olive and capers
Arbor rice artichokes chicken breast sundried tomato fresh spinach in a light gorgonzola cream
Homemade fettuccine with fresh spinach peppers artichoke and eggplant
Fresh eggs pasta with home made pesto and parmesan cheese
Homemade fettuccine with sauteed musels clams calamari ad prawns
Chicken breast with sauteed mushrooms in a marsala wine sauce. Served with spinach and roasted potato
Chicken breast with wine lemon capers and parsley served with fresh spinach and roasted potato
Halibut sauteed with cherry tomato celery capers white wine and extra virgin olive oil
Salmone filet on polenta red peppers arugula and lemon zest
Sliced pork loin sauteed in a white wine sauce with mushrooms ham and a touch of fontina cheese
Pork loin on spinach with mushrooms in a light creamy gorgonzola sauce and roasted potatoes