Zesty guacamole prepared with fresh avocado and house made tortilla chips.

Chorizo and cream-cheese filled mushrooms.

White cheese dip with jalapenos, tomatoes and onions.

Choice of chicken, beef, or shrimp.

Ham and cheese quesadilla with pineapple.

Grilled marinated calamari with chipotle sauce. Spicy.

House made tortillas, onions, potatoes, cotija cheese, black beans and cream on top.

Sweet and sour grilled quail with grapes.

With pineapple and banana plantain.

Charred romaine hearts, roasted corn, black beans, cotija cheese with our own spicy Caesar dressing.

Orange and grapefruit with a honey-lime vinaigrette.

Cactus leaf, tomato, onions, mushrooms, corn, cilantro and jalapenos. With a smokey white wine red sauce and Cantina queso.

Lamb shank braised with chile guajillo, veggies and Mexican herbs.

Rabbit legs braised in red wine with veggies and Mexican herbs. Topped with our own green mole.

Grilled quail marinated in Mexican herbs with seasoned vegetables and rice.

White onions and a red wine ranchero sauce.

Chicken, roasted corn in Mexican chipotle cream sauce sauce and chile pasilla.

1 beef with green sauce, 1 chicken with salsa ranchero. Served with rice and beans.

Steamed lobster with garlic, lemon-juice and chipotle peppers. Served with home-made bread.

Sea bass veracruz style with green olives, capers in a spicy white wine red sauce. Served with home-made bread. Spicy.

In a spicy ranchero sauce. Served with home-made bread. Spicy.

Halibut wrapped in an hoja santa leaf, tomato, onion and bell peppers. Served with rice and veggies.

Lightly fried tilapia with onions and lime.

Breaded and stuffed chile poblano, with ground pork, veggies salsa and queso. Served with rice and beans.

Steak, chicken or shrimp with bacon, onion and bell pepper.

Grilled steak with cactus salad and guacamole.

Choice of beef or chicken, rice and beans, with Cantina queso.

Prawns in a spicy cream sauce with Cantina queso.

Pollo or Pastor Tacos

Steak or Fish tacos

Sponge-cake with fruit, sweet milk and whipped cream.

With chocolate sauce and vanilla ice cream.

Vanilla ice cream with an optional agave topping

Cream filled churro slices served with vanilla ice cream

Shredded beef, bell peppers and onion in a smoked red sauce with cheese.

Grilled steak with cactus salad and guacamole.

Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and cactus salad.

2 chicken enchiladas with salsa ranchera. Cantina queso, sliced onions and cilantro.

Pork, chicken and chorizo sauteed in salsa ranchera with fresh pears, pineapple and plantains.

Steak, chicken or shrimp with bacon, onion and bell pepper.

Cactus leaf, tomato, onions, mushrooms, corn, cialntro and jalapenos. With a smokey white wine red sauce and cantina queso.

Breaded and stuffed chile poblano, with chicken, sauteed veggies with fresh orange salsa crema.

Breaded and stuffed chile poblano, with queso de oaxaca.

Carne asada or chicken, refried beans, lettuce, guacamole, sour cream and cheese on a tortilla.

Choice of beef or chicken, rice, beans and Cantina queso.

Prawns, bacon, bell peppers, onions, corn and rice with Cantina queso.

Pan seared cactus leaf with prawns white wine and salsa ranchera.

Poblano peppers, braised pork with pineapple and pears, served with a white-wine cream sauce.

Chicken Tamales with green sauce, served with rice and beans.

Pollo, carne, pescado with rice and beans.

Onions, poblano, tomato and cheese. With rice and beans.

Pollo or carne

Sponge cake with fruit, sweet milk and whipped cream.

Vanilla ice cream with an optional agave topping

Cream filled churro slices served with vanilla ice cream

Grilled pork steak, cactus leaf, chicken breast and chorizo. Served with rice and beans.

Grilled chicken, steak, cactus leaf and prawns. With queso Oaxaca in salsa verde.