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Loulay
Pickled squash, whole grain mustard vinaigrette, manchego.
Manchego, blood orange vinaigrette.
Aged sherry vinaigrette, profiterole.
Arugula, manchego, apple cider vinaigrette.
Veal broth, comte, baguette.
Sauteed kale, romesco, manchego, tahini, hazelnut, mint, basil.
Haricot vert, poached egg, red wine mustard vinaigrette, fresh herb salad.
Poached egg, bacon, frisee, crouton.
Manchego, blood orange vinaigrette.
Oil poached albacore, butter lettuce, fingerling potato, green bean, soft boiled egg, citrus vinaigrette.
Fine herbs, comte, served with como bread.
Poached eggs, shaved ham, English muffin, hollandaise.
Leeks, sage, chèvre served with como bread.
Bacon, leek, tomato, avocado, harissa jam, arugula.
Fries, aioli, Bacon-Shallot jam.
Summer squash, raclette cheese, pickled shallot.
Wild mushroom, vegetable Demi-Glace, cheese crisp.
Seasonal accoutrements, grilled bread.
Heirloom carrot, English pea, carrot butter, parmesan reggiano.
Fries, aioli, bacon shallot jam.
Beet, avocado, mizuna, boiled egg, pickled cucumber, capers, tarragon creme fraiche.
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
Harissa marinated wild caught gulf prawns butter poached, white cheddar grits, chives, grilled bread.
Shaved ham, mornay sauce, duck egg, dijon, brioche.
Flat iron steak, simple salad, red wine demi.
Clams, mussels, fish, tomato saffron broth, preserved lemon.
Leek, fennel, heirloom carrot, English pea, preserved lemon, parmesan reggiano.
Chive gnocchi, corn, sauteed chanterelle mushroom, snow pea, argan oil.
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
Seasonal compote, mascarpone creme anglaise.
Honey Greek yogurt, seasonal preserve.
Bourbon vanilla streusel.
Macerated peaches, strawberry sauce, toasted hazelnuts, whipped creme.
Brioche, cinnamon, pear, candied walnuts.
Lemon glaze.
Chanterelle mushroom risotto, demi glace, apricot mustard.
34 OZ. snake river farm Bone-In ribeye, potatoes, grilled vegetables, sauce bordelaise (serves 2).
Grilled summer squash, fingerling potato, almond puree, bagna cauda.
Flat iron steak, simple salad, red wine demi.
Potato, dijon, sage butter.
Savory bread pudding, port reduction.
Veal broth, comte, baguette.
Toasted brioche, salted butter.
White sturgeon caviar.
Fries, aioli, bacon-shallot jam.
La belle farm.
Veal broth, comte, baguette.
Manchego, blood orange vinaigrette.
Pork, garlic.
Yukon potatoes, caramelized onions.
Poached egg, hollandaise.
White sturgeon caviar.
Grand central bakery.
Add to any dish.
Roasted.
House aioli.
Carlton farms.
Earl grey chantilly, chewy coconut.
Rhubarb gelee, poached rhubarb, basil sponge, salted almond crumb.
Salted honey, seasonal fruit compote, grilled bread.
Peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue.
Coconut lime tapioca, passion fruit coulis, honey tuile.
Toasted brioche, salted butter.
Vanilla diplomat creme, valrhona chocolate sauce.
Fresh citrus, cranberry, splash of tonic, sugar rim, served up.
Peach puree, apple cider.
Seasonal syrups.
Basil, lime, mint, sage, cucumber, soda.
Lemonade, iced tea, seasonal syrup.
Oregon, organic, free range.
Pacific northwest salmon.
La belle farm.
Organic.
Menu for Loulay provided by Allmenus.com
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