- Washington
- Seattle
- Loulay
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Loulay
We make ordering easy. Learn more
- 600 Union St, Seattle, WA 98101
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Loulay
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We make ordering easy.
- Menu
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First
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Candied Walnut and Arugula $14.00
Pickled squash, whole grain mustard vinaigrette, manchego.
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House Salad $9.00
Manchego, blood orange vinaigrette.
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Duck Confit Sliders $12.00
Aged sherry vinaigrette, profiterole.
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Soup and Salad
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Duck Confit Salad $13.00
Arugula, manchego, apple cider vinaigrette.
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French Onion Soup $11.00
Veal broth, comte, baguette.
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Braised Kale Salad $14.00
Sauteed kale, romesco, manchego, tahini, hazelnut, mint, basil.
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Chanterelle and Oyster Mushroom $16.00
Haricot vert, poached egg, red wine mustard vinaigrette, fresh herb salad.
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Salad Lyonnaise $14.00
Poached egg, bacon, frisee, crouton.
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House Salad $9.00
Manchego, blood orange vinaigrette.
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Tuna Salad Nicoise $17.00
Oil poached albacore, butter lettuce, fingerling potato, green bean, soft boiled egg, citrus vinaigrette.
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Eggs
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Classic French Omelette $14.00
Fine herbs, comte, served with como bread.
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Eggs Benedict $17.00
Poached eggs, shaved ham, English muffin, hollandaise.
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Smoked Salmon Scramble $16.00
Leeks, sage, chèvre served with como bread.
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Sandwiches
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B.L.T.A. $15.00
Bacon, leek, tomato, avocado, harissa jam, arugula.
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Beef Burger $16.00
Fries, aioli, Bacon-Shallot jam.
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Squash Sandwich $14.00
Summer squash, raclette cheese, pickled shallot.
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Second
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Seared Polenta $15.00
Wild mushroom, vegetable Demi-Glace, cheese crisp.
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Charcuterie Plate $20.00
Seasonal accoutrements, grilled bread.
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Black Rice Risotto $21.00
Heirloom carrot, English pea, carrot butter, parmesan reggiano.
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Savory
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Beef Burger $16.00
Fries, aioli, bacon shallot jam.
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Dungeness Crab Salad $19.00
Beet, avocado, mizuna, boiled egg, pickled cucumber, capers, tarragon creme fraiche.
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Farmer's Breakfast $18.00
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
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Shrimp and Grits $20.00
Harissa marinated wild caught gulf prawns butter poached, white cheddar grits, chives, grilled bread.
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Croque Madame $18.00
Shaved ham, mornay sauce, duck egg, dijon, brioche.
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Entree
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Steak Frites $28.00
Flat iron steak, simple salad, red wine demi.
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Northwest Bouillabaisse $19.00
Clams, mussels, fish, tomato saffron broth, preserved lemon.
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Dungeness Crab Risotto $19.00
Leek, fennel, heirloom carrot, English pea, preserved lemon, parmesan reggiano.
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Seared Sea Scallops $21.00
Chive gnocchi, corn, sauteed chanterelle mushroom, snow pea, argan oil.
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Farmers Lunch $18.00
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
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Pastry
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Spiced Sugar Beignets $12.00
Seasonal compote, mascarpone creme anglaise.
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House Made Granola $9.00
Honey Greek yogurt, seasonal preserve.
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Maple Bacon Muffins $7.00
Bourbon vanilla streusel.
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Crepe Melba $13.00
Macerated peaches, strawberry sauce, toasted hazelnuts, whipped creme.
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French Toast $15.00
Brioche, cinnamon, pear, candied walnuts.
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Blueberry Muffin $7.00
Lemon glaze.
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Third
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Pork Chop $36.00
Chanterelle mushroom risotto, demi glace, apricot mustard.
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Cote De Boeuf $1.00
34 OZ. snake river farm Bone-In ribeye, potatoes, grilled vegetables, sauce bordelaise (serves 2).
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Grilled King Salmon $38.00
Grilled summer squash, fingerling potato, almond puree, bagna cauda.
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Steak Frites $28.00
Flat iron steak, simple salad, red wine demi.
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Roasted Chicken $24.00
Potato, dijon, sage butter.
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Two Course Lunch
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House Salad and Featured Entree $24.00
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Chef In The Hat Favorites
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Seared Foie Gras $21.00
Savory bread pudding, port reduction.
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French Onion Soup $11.00
Veal broth, comte, baguette.
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Chef's Hot Chocolate $5.00
Toasted brioche, salted butter.
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Organic Scrambled Egg $25.00
White sturgeon caviar.
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Beef Burger $16.00
Fries, aioli, bacon-shallot jam.
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Others
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Add Foie Gras $17.00
La belle farm.
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French Onion Soup $11.00
Veal broth, comte, baguette.
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House Salad $9.00
Manchego, blood orange vinaigrette.
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House Sausage $7.00
Pork, garlic.
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Pommes Lyonnaise $5.00
Yukon potatoes, caramelized onions.
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Duck Egg $3.00
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Organic Hen Egg $2.00
Poached egg, hollandaise.
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Organic Scrambled Egg $25.00
White sturgeon caviar.
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Baguette $2.00
Grand central bakery.
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Simply Seared Foie Gras $17.00
Add to any dish.
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Potatoes $5.00
Roasted.
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Fries $7.00
House aioli.
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Cured Bacon $6.00
Carlton farms.
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Dessert
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Valrhona Guanaja Torte $12.00
Earl grey chantilly, chewy coconut.
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Rhubarb Bavarois $10.00
Rhubarb gelee, poached rhubarb, basil sponge, salted almond crumb.
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Artisanal Cheese Plate $18.00
Salted honey, seasonal fruit compote, grilled bread.
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Peanut Butter S'more $10.00
Peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue.
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Coconut Sorbet $10.00
Coconut lime tapioca, passion fruit coulis, honey tuile.
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Chef's Hot Chocolate $5.00
Toasted brioche, salted butter.
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Spiced Sugar Beignets $10.00
Vanilla diplomat creme, valrhona chocolate sauce.
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Beverages
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Citrus-Rise $7.00
Fresh citrus, cranberry, splash of tonic, sugar rim, served up.
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Bellissimo $7.00
Peach puree, apple cider.
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Loulay Sodas $6.00
Seasonal syrups.
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Lotus Flower $7.00
Basil, lime, mint, sage, cucumber, soda.
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Seasonal Palmer $6.00
Lemonade, iced tea, seasonal syrup.
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Additions
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Roasted Chicken Breast $8.00
Oregon, organic, free range.
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Grilled Salmon Filet $10.00
Pacific northwest salmon.
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Simply Seared Foie Gras $17.00
La belle farm.
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Poached Egg $3.00
Organic.
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Menu for Loulay provided by Allmenus.com
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