Sweet and spicy sauce, peanuts and scallons.

Prime beef, cucumber kinchi, chili mayo, scallons and brioche bun.

Pickled dakon, mayo, scallons and bricche bun.

Macadama, radish, avocado, chili oil, ginger soy marinade and rice paper.

Calamari, shrimp, onion, jalapeno and scallons.

Slow poached black cod, braised dakon, shishito, chili soy broth and scallons.

Panko dusted, scallons and kimchi tartar sauce.

Romaine, peasprouts, shallots, fermented cucumber, avocado, pickled mushroom and popped wild rice.

Chanterete, lobsser mushroom, kale, onion, garlic, perilla (wild sesame) and soy glaze.

Cabbage, cucumber and dalkon kimchi.

Beef tenderion, asian pear, pine nuts, potato, jalapeno, quail egg and honey soy.

Kalbi, marinated hanger steak, onion, ssam jang, pickled dalkon and lettuce bouquet.

Soy braised, cellery root puree, potato chip, carrots, rice cake and scallon.

Chili caramel, galze, peanuts, scallons and pickled dakon.

Pork belly, cabbage kimchi, totu and spicy broth served with bowl of rice.

Gochujang, carameized onion, mozzarella and potato.

Bulgogi beef, seasonal vegetables, fried egg and gochujang sauce.

Sesame, seawood, beansprouts, scallon, funikake and fried rice.

Chanterette, wood ear, shitake, peppers, onion, potato vermicelli, sesame and cured egg yolk.

Served with candled ginger.

Served with dwenjang (femented soy) caramel and rice cracker.

Served with berry compote, peanut butter and cocoa crumble.