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The Rhododendron
White cheddar cheese, roasted potatoes.
Seasonal berries, maple syrup.
3 egg whites, fresh chevre, soft herbs, seasonal fruit.
Two scrambled eggs, white cheddar cheese, roasted potatoes, salsa, sour cream choice of smoked bacon, ham steak, or pork sausage.
One fried egg, white cheddar cheese, garlic aioli, your choice of smoked bacon, ham steak, or pork sausage, seasonal fruit.
Available until 11 am. Feta cheese, roasted tomatoes, roasted potatoes.
Spinach, onions, shitake mushrooms, tomato jam.
Two sunny side up eggs, fennel, and sausage gravy.
Three eggs, ham, steak pieces, smoked bacon, pork sausage, white cheddar cheese, roasted potatoes.
Citrus mascarpone, poached preserved fruits, maple syrup.
Two eggs, artisan bakery toast, roasted potatoes, choice of smoked bacon, ham steak or pork sausage.
Hardboiled egg, seasonal fruit, Greek yogurt, artisan bakery toast, pastry, Starbucks coffee, orange juice.
One slice of artisan sourdough, fresh ricotta, lemon zest, sunny side up egg.
Poached preserved fruits, brown sugar, butter.
Whole rolled oats, coconut flakes, cranberries, almonds, walnuts, Greek yogurt.
Yakima valley fruits, honey, Greek yogurt.
Cream, artisan crostini.
Chef's daily soup.
Grilled cheese croutons, garden fresh herbs.
Beef, chicken or vegetable.
Roast beef, melted provolone, pickled onion, horseradish aioli, au jus.
Arugula, oven roasted tomato, provolone, pesto.
Aged cheddar cheese, romaine, tomato, onion, soft roll.
Salami, prosciutto, provolone, lettuce, mamma lil's peppers, balsamic aioli, on hoagie.
Crisp bacon, tomato, romaine.
Brie, cranberry aioli, arugula, shaved apple.
Romaine, black beans, avocado, roasted corn, tomatoes, feta, pickled jalapeno, zesty ranch, flour tortilla.
90-day aged white cheddar, provolone, roasted tomato.
Shredded romaine, roasted red pepper, crisp bacon, salami, egg, chickpeas, feta, herbed dressing.
Shaved radish, aged Parmesan, croutons, housemade caesar dressing.
Kale, oranges, cashews, carrots, edamame, ginger vinaigrette.
Mixed greens, grape tomatoes, radishes, croutons, dressing of choice.
Honeycrisp apples, danish blue cheese, pickled red onions, croutons, bacon, buttermilk ranch dressing.
Candy cane beets, arugula, pistachios, goat cheese, dehydrated oranges, champagne vinaigrette.
Manila clams, fresh herbsand seasonings, crusty baguette.
Basil pesto aioli.
Cilantro and lime aioli.
Served with bread crumbs, sriracha aioli.
Feta, balsamic gastrique, bacon, pecorino snow.
Served with blue cheese crumbles and dressing.
Black sea salt.
Housemade pickled vegetables, stone ground mustard.
Rotating cured meats and cheeses, housemade pickled vegetables, stone ground mustard.
Creamy mozzarella, drunken apples, crackers, white balsamic gastrique.
Smashed fingerlings, chef's choice vegetable, onion jam, herbed butter.
Quinoa, edamame, carrots, bok choy young chickpea puree, mango relish.
Artisan pasta, garden herbs, olive oil breadcrumbs.
Capers, lemon, grape tomatoes, herbs.
Tri-colored quinoa, fresh chickpeas, goat cheese, red coconut curry sauce.
Lemon fettuccini, wilted spinach, fresh chickpeas, grape tomatoes, white wine cream.
Minced veal tomato sauce, pappardelle pasta, pecorino snow.
Egg noodles, seasonal vegetables, mushroom medley, pearl onions, marsala sauce.
Strawberry coulis, freeze dried strawberry slices.
Creamy arborio rice, lime, mango, toasted coconut.
Cinnamon whip.
Mousse, panna cotta, rice pudding, half baked cookie.
Vanilla ice cream.
Raspberry dust, whipped cream, freeze-dried raspberry.
Poached preserved fruits.
Ham and turkey on brioche French toast with raspberry preserves.
Two eggs, artisan bakery toast, mashed potatoes, choice of smoked bacon, ham steak or pork sausage.
One egg, aged white cheddar, choice of breakfast meat sandwiched between 2 golden waffles.
Blackened shrimp, spicy andouille sausage, creamy jalapeno and white cheddar grits, arugula.
Greek yogurt housemade granola, honey drizzle.
Sausage and fennel gravy, 2 eggs any style, 2 buttermilk biscuits.
Menu for The Rhododendron provided by Allmenus.com
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