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The Rhododendron

(206) 223-7654

We make ordering easy. Learn more

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  • 1006 Spring Street, Seattle, WA 98104
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Rhododendron

  • (206) 223-7654

    We make ordering easy.

  • Menu
  • Morning Classics - Breakfast
    Available until 11:00 am.
    • Ham & Cheese Omelet $12.00

      White cheddar cheese, roasted potatoes.

    • Belgian Waffles $11.00

      Seasonal berries, maple syrup.

    • "The Vivi" $11.00

      3 egg whites, fresh chevre, soft herbs, seasonal fruit.

    • Breakfast Burrito $11.00

      Two scrambled eggs, white cheddar cheese, roasted potatoes, salsa, sour cream choice of smoked bacon, ham steak, or pork sausage.

    • Croissant Sandwich $9.00

      One fried egg, white cheddar cheese, garlic aioli, your choice of smoked bacon, ham steak, or pork sausage, seasonal fruit.

    • Spinach & Tomato Omelet $12.00

      Available until 11 am. Feta cheese, roasted tomatoes, roasted potatoes.

    • Spinach & Mushroom Frittata $11.00

      Spinach, onions, shitake mushrooms, tomato jam.

    • Biscuits & Gravy $11.00

      Two sunny side up eggs, fennel, and sausage gravy.

    • All Meat & Cheddar Scramble $13.00

      Three eggs, ham, steak pieces, smoked bacon, pork sausage, white cheddar cheese, roasted potatoes.

    • Stuffed French Toast $12.00

      Citrus mascarpone, poached preserved fruits, maple syrup.

    • American Breakfast $15.00

      Two eggs, artisan bakery toast, roasted potatoes, choice of smoked bacon, ham steak or pork sausage.

  • Lighter Fare - Breakfast
    Available until 11:00 am.
    • Traditional Continental $11.00

      Hardboiled egg, seasonal fruit, Greek yogurt, artisan bakery toast, pastry, Starbucks coffee, orange juice.

    • Smashed Avocado Toast $8.00

      One slice of artisan sourdough, fresh ricotta, lemon zest, sunny side up egg.

    • Steel-Cut Oats $6.00

      Poached preserved fruits, brown sugar, butter.

    • Honey & Vanilla Bean Granola $6.00

      Whole rolled oats, coconut flakes, cranberries, almonds, walnuts, Greek yogurt.

    • Seasonal Fruit Plate $7.00

      Yakima valley fruits, honey, Greek yogurt.

  • Sides - Breakfast
    Available until 11:00 am.
    • Roasted Potatoes $4.00

    • Seasonal Fruit $5.00

    • Ham Steak $4.00

    • Housemade Granola $4.00

    • Pork Sausage $4.00

    • Two Eggs $3.00

    • Greek Yogurt $3.00

    • Artisan Bakery Toast $3.00

    • Smoked Bacon $6.00

  • Beverages - Breakfast
    Available until 11:00 am.
    • Starbucks Coffee $4.00

    • Apple Juice $3.00

    • Grapefruit Juice $4.00

    • Orange Juice $4.00

    • Cranberry Juice $3.00

    • Milk $3.00

  • Soup - Lunch
    • Pacific Clam Chowder $7.00

      Cream, artisan crostini.

    • Market Soup $5.00

      Chef's daily soup.

    • Roasted Tomato & Garden Herb Soup $5.00

      Grilled cheese croutons, garden fresh herbs.

    • Broth $4.00

      Beef, chicken or vegetable.

  • Sandwiches - Lunch
    All sandwiches are served with kettle chips.
    • Roast Beef Dip $13.00

      Roast beef, melted provolone, pickled onion, horseradish aioli, au jus.

    • Herbed Chicken $12.00

      Arugula, oven roasted tomato, provolone, pesto.

    • Rhody Burger $14.00

      Aged cheddar cheese, romaine, tomato, onion, soft roll.

    • The Italiano $12.00

      Salami, prosciutto, provolone, lettuce, mamma lil's peppers, balsamic aioli, on hoagie.

    • Classic BLT $11.00

      Crisp bacon, tomato, romaine.

    • Roasted Turkey $12.00

      Brie, cranberry aioli, arugula, shaved apple.

    • Southwestern Chicken Wrap $11.00

      Romaine, black beans, avocado, roasted corn, tomatoes, feta, pickled jalapeno, zesty ranch, flour tortilla.

    • Deluxe Grilled Cheese $11.00

      90-day aged white cheddar, provolone, roasted tomato.

  • Salads- Lunch
    • Chop Salad $10.00

      Shredded romaine, roasted red pepper, crisp bacon, salami, egg, chickpeas, feta, herbed dressing.

    • Kale Caesar $9.00

      Shaved radish, aged Parmesan, croutons, housemade caesar dressing.

    • Quinoa & Salmon $12.00

      Kale, oranges, cashews, carrots, edamame, ginger vinaigrette.

    • Garden Salad $10.00

      Mixed greens, grape tomatoes, radishes, croutons, dressing of choice.

    • Iceberg Wedge $9.00

      Honeycrisp apples, danish blue cheese, pickled red onions, croutons, bacon, buttermilk ranch dressing.

    • Beet Salad $10.00

      Candy cane beets, arugula, pistachios, goat cheese, dehydrated oranges, champagne vinaigrette.

  • Appetizers - Dinner
    • Steamed Clams $13.00

      Manila clams, fresh herbsand seasonings, crusty baguette.

    • Potato Chips $4.00

      Basil pesto aioli.

    • Polenta Fries $7.00

      Cilantro and lime aioli.

    • Roasted Cauliflower $8.00

      Served with bread crumbs, sriracha aioli.

    • Roasted Brussels Sprouts $8.00

      Feta, balsamic gastrique, bacon, pecorino snow.

    • Roasted Cauliflower with Sauce $8.00

      Served with blue cheese crumbles and dressing.

    • White Truffle Popcorn $4.00

      Black sea salt.

    • Pickle Plate $8.00

      Housemade pickled vegetables, stone ground mustard.

    • Meat & Cheese Board $12.00

      Rotating cured meats and cheeses, housemade pickled vegetables, stone ground mustard.

    • Drunken Apple Burrata $10.00

      Creamy mozzarella, drunken apples, crackers, white balsamic gastrique.

  • Dinner
    • Steak & Potatoes $22.00

      Smashed fingerlings, chef's choice vegetable, onion jam, herbed butter.

    • Seared Salmon $20.00

      Quinoa, edamame, carrots, bok choy young chickpea puree, mango relish.

    • Mac & Cheese Skillet $12.00

      Artisan pasta, garden herbs, olive oil breadcrumbs.

    • Clam Linguine $17.00

      Capers, lemon, grape tomatoes, herbs.

    • Stuffed Yam $15.00

      Tri-colored quinoa, fresh chickpeas, goat cheese, red coconut curry sauce.

    • Seared Scallops $23.00

      Lemon fettuccini, wilted spinach, fresh chickpeas, grape tomatoes, white wine cream.

    • Bolognese $18.00

      Minced veal tomato sauce, pappardelle pasta, pecorino snow.

    • Chicken Marsala $19.00

      Egg noodles, seasonal vegetables, mushroom medley, pearl onions, marsala sauce.

  • Sweets
    • Strawberry Panna Cotta $7.00

      Strawberry coulis, freeze dried strawberry slices.

    • Rice Pudding $7.00

      Creamy arborio rice, lime, mango, toasted coconut.

    • Really Good Apple Pie $7.00

      Cinnamon whip.

    • Petite Sampler Platter $11.00

      Mousse, panna cotta, rice pudding, half baked cookie.

    • Half Baked Cookies $7.00

      Vanilla ice cream.

    • Chocolate Mousse $7.00

      Raspberry dust, whipped cream, freeze-dried raspberry.

  • Let'S Do Brunch
    • Citrus Marscapone Stuffed French Toast $12.00

      Poached preserved fruits.

    • Monte Cristo Sandwich $13.00

      Ham and turkey on brioche French toast with raspberry preserves.

    • American Breakfast $15.00

      Two eggs, artisan bakery toast, mashed potatoes, choice of smoked bacon, ham steak or pork sausage.

    • Waffle Breakfast Sandwich $9.00

      One egg, aged white cheddar, choice of breakfast meat sandwiched between 2 golden waffles.

    • Shrimp & Grits $14.00

      Blackened shrimp, spicy andouille sausage, creamy jalapeno and white cheddar grits, arugula.

    • Yogurt & Granola $6.00

      Greek yogurt housemade granola, honey drizzle.

    • Classic Biscuits & Gravy $11.00

      Sausage and fennel gravy, 2 eggs any style, 2 buttermilk biscuits.

Menu for The Rhododendron provided by Allmenus.com

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