Chipotle aioli, frisée with truffle oil.

Fresh mozzarella, basil, peppers, onions, roasted teardrop tomatoes drizzled with balsamic reduction and pesto oil.

Red onion jam, frisée, truffle sea salt, olive oil.

Pork head cheese, copa, cambozola, onion marmalade, garlic crostini.

Avocado salsa, wasabi cucumber drizzle, tropical chips.

Mesclun greens, apples, goat cheese, candied pecans, tomatoes.

Romaine hearts, tomatoes, croutons, parmesan.

Scallops, shrimp, crab meat, chopped romaine, cherry tomatoes, champagne vinaigrette, sundried cranberries.

Braised oxtail, seared scallops, mushrooms risotto, bourbon demi.

Lavender-honey glaze, bulgur tabbouleh, grilled vegetables.

Melted brie sauce, dungeness crab, cappelini with herbs and olive oil, wilted greens medley.

Yuzu caper sauce, saffron basmati rice, seasonal vegetables.

Shrimp, crab claws, scallop, cream, roasted garlic, peppers, onions, tomatoes, basil.

Hoisin barbecue sauce, white cheddar potato gratin, sautéed vegetables.

Double rib chop, pomegranate demi, fingerling potatoes, sautéed greens.

Peppercorn sauce, rosemary truffle potatoes, Sautéed vegetables.

Roasted mushrooms, spinach, sundried tomato pesto, cream, parmesan cheese.