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Book Bindery Restaurant
Pickled hawaiian hearts of palm, meyer lemon aigre-doux
Confit duck, quince, caramelized onion gelee
Black truffle, parmesan mousseline
Hazelnuts, wild arugula, goat cheese mousse
Dashi gelee, heirloom radish, ginger gastrique
French green lentils, sour cherries, pistachio, pork jus
Hand made tagliatelle, parmesan broth, fines herbes
Chorizo, tomato, basil
Artichokes, spring garlic, charred tomato broth, rouille crouton
Asparagus, foraged mushrooms, sauce gribiche
Confit leg presse red wine poached apple, wheat berries, spiced duck jus
Foraged mushrooms, wild arugula, foie gras emulsion
Falafel, fresh chickpeas, roasted fennel, tomato raisins
Bacon wrapped loin and confit leg, ajwain-scented carrots, spaetzle, maple-bourbon sauce
Yukon gold potato puree, grilled romaine, sauce perigourdine
Feuilletine, candied walnuts, banana ice cream
Salted caramel ice cream
Graham cracker crust, apple compote
Macerated sour cherries, chocolate, pistachio
Served with seasonal accompaniments
Menu for Book Bindery Restaurant provided by Allmenus.com
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