Book Bindery Restaurant
(206) 283-2665

Dinner

Starters
- Salad of Spring Vegetables $15.00
  
  Pickled hawaiian hearts of palm, meyer lemon aigre-doux
- Hudson Valley Foie Gras Terrine $20.00
  
  Confit duck, quince, caramelized onion gelee
- Maine Lobster Risotto $20.00
  
  Black truffle, parmesan mousseline
- Roasted Heirloom Beets $12.00
  
  Hazelnuts, wild arugula, goat cheese mousse
- Tuna Crudo $16.00
  
  Dashi gelee, heirloom radish, ginger gastrique
- House Smoked Pork Belly $14.00
  
  French green lentils, sour cherries, pistachio, pork jus
- Slow Poached Hen Egg $13.00
  
  Hand made tagliatelle, parmesan broth, fines herbes
- White Beans and Clams $14.00
  
  Chorizo, tomato, basil

Mains
- Pan Roasted Alaskan Halibut $28.00
  
  Artichokes, spring garlic, charred tomato broth, rouille crouton
- Caramelized Sea Scallops $27.00
  
  Asparagus, foraged mushrooms, sauce gribiche
- Pan Roasted Grimaud Farms Duck Breast $32.00
  
  Confit leg presse red wine poached apple, wheat berries, spiced duck jus
- Hand-Made Smoked Cavatelli $20.00
  
  Foraged mushrooms, wild arugula, foie gras emulsion
- Anderson Ranch Lamb Chops $38.00
  
  Falafel, fresh chickpeas, roasted fennel, tomato raisins
- Duo of Rabbit $36.00
  
  Bacon wrapped loin and confit leg, ajwain-scented carrots, spaetzle, maple-bourbon sauce
- Grilled Australian Wagyu Beef Culotte $40.00
  
  Yukon gold potato puree, grilled romaine, sauce perigourdine

Dessert & Cheese
- Valrhona Chocolate Decadence
  
  Feuilletine, candied walnuts, banana ice cream
- Cardamom-Scented Profiteroles
  
  Salted caramel ice cream
- Potted Maple Cheesecake
  
  Graham cracker crust, apple compote
- Pistachio Semifreddo $9.00
  
  Macerated sour cherries, chocolate, pistachio
- Chef's Selection of Cheese
  
  Served with seasonal accompaniments
- Single Cheese $6.00
- Plate of Three $15.00

Menu for Book Bindery Restaurant provided by Allmenus.com

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