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Daimonji Japanese Restaurant
Ebi tempura and cucumber with eel and avocado on top.
Salmon with unagi on top.
Smokey spicy scallop and crab on top of ebi tempura roll.
Assortment 15-18 pieces.
Assorted 7 pieces nigiri and a roll.
Oysters.
Diced red or white tuna with sauce.
Cucumber.
Tuna.
Shrimp and cucumber.
Spicy tuna, tempera crunch on top of California roll.
Assorted fish on California roll.
Eel, cucumber, avocado.
4 kinds of fish with green onions topped with tobiko.
Ebi tempura and cucumber with eel and avocado on top.
Salmon with unagi on top.
Smokey spicy scallop and crab on top of ebi tempura roll.
Eel, eggs, ebi, avocado, spinach.
Assortment 15-18 pieces.
Assorted 7 pieces nigiri and a roll.
Beef.
Eel.
Tuna.
Salmon and roe.
Menu for Daimonji Japanese Restaurant provided by Allmenus.com
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