Zaw Artisan Pizza

A bed of chopped romaine topped with shredded parmesan, croutons and fresh sliced red onion. Served with caesar dressing. With free-range chicken

Dried cranberries and crumbled chèvre lock horns on a bed of spring mix greens and pine nuts. Served with blush wine vinaigrette.

An array of crisp, spring mix greens, fresh basil, grape tomatoes and fresh ciliegine mozzarella balls make up this love affair in a bowl. Served with balsamic vinaigrette

Baby spinach aka a great source of muscle-enhancing iron meets crisp bacon, sundried tomato, balsamic-glazed red onion and crumbled feta. Served with Greek dressing

Fresh pear slices and maple syrup candied walnuts tossed in lemon juice meet their ideal match in crumbled gorgonzola, all on a bed of spring mix greens. Served with Dijon vinaigrette.

An olive oil painted crust topped with a blend of fresh organic herbs, chopped fresh garlic, asiago and parmesan cheese.

Freshly sliced prosciutto, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, fresh arugula on top after baking.

Spinach, sundried tomatoes, roasted garlic, black olives and free range, marinated chicken breast served on a base of house-made pesto with feta and mozzarella cheeses. Fresh oregano on top

All-natural thick-cut bacon, in-store sliced prosciutto, and pepperoncini - enhanced by provolone and mozzarella.

Free range all natural chicken breast, Tillamook sharp cheddar, zesty BBQ Sauce, red and green onion and mozzarella.

Roasted, free range chicken breast, apricots, fresh basil, maple syrup-caramelized onion and a blend of gorgonzola and mozzarella all on our olive oil painted crust.

A tasty concoction of our favorite cheeses - crumbled feta, mozzarella, parmesan and asiago. Fresh oregano on top.

Classic combination of sliced Italian sausage and braised crimini & button mushrooms, complimented with crumbled chevre, mozzarella, and wild arugula for on top after baking.

Halved cherry tomatoes, roasted organic garlic cloves, and fresh organic basil combined with parmesan and mozzarella

All-natural nitrite-free pepperoni on a bed of mozzarella and parmesan cheeses and our housemade ruby red tomato sauce.

Freshly sliced prosciutto and pears, crumbled gorgonzola, and shredded mozzarella on a crust lightly painted with California extra virgin olive oil and honey dijon.

California extra virgin olive oil, artichoke hearts, spinach, black olives, roasted garlic, mozzarella and ricotta.

A medley of roasted and slightly seasoned organic veggies, including red bell peppers, zucchini, red onion, crimini and button mushrooms topped with chopped garlic, basil, parmesan and mozzarella.

A combination of hot Italian sausage, maple syrup caramelized red onion and fresh organic sage. Served with a blend of asiago, parmesan and mozzarella.

Gently sautéed portabella, button, and crimini mushrooms from Ostrom's in Olympia meet roasted red onion, fresh thyme, garlic and shroom-enhancers of asiago and mozzarella.

All-natural thick-cut bacon & pepperoni, maple syrup caramelized red onions, parmesan and mozzarella.

For the less adventurous under 12 set. 8" traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheese.

Classic chocolate chip or double decadent chocolate or gluten-free ginger snap