Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves.

Ground pork, chicken, or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime.

Bamboo shoots bai ya nang, pla ra, lime juice, chili flake, rice powder, shallot, green onion, mint, sesame.

Grilled marinated flank steak with spicy dipping sauce.

Shredded fried trout with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime.

Northern Thai style pork sausage grilled and served with ginger slices, cabbage and peanuts.

Bamboo shoots bai ya nang, pla ra, lime juice, chili flake, rice powder, shallot, green onion, mint, sesame.

Mekhong and lemongrass marinated and grilled half chicken.

Marinated pork loin with jim jeow (fish sauce, lime, toasted ground riceand chili).

Chicken breast marinated in yellow curry with peanut sauce and cucumber salad.

Chinese eggplant with roasted shallot sauce.

Grilled gulf prawns served with Nahm Jim Talay (Chile, lime, garlic, fish sauce) 3 prawns per skewers.

Marinated baby squid with nahm jim talay.

Marinated and grilled mushrooms skewer with roasted shallot sauce.

Green mango, peanuts, coconut, shallotsand grilled whole prawns.

Tofu, cherry tomatoes, shiitake mushroomand cashew nut in roasted shallot dressing.

Green mango, shallot, peanuts, cilantroand green onion topped with shredded fried trout.

Pork tenderloin, gai lan and cilantro in a spicy lime dressing.

Chicken breast, shallot, cashew, cilantroand green onion in a chili dressing.

Green bean, shrimp, ground pork, shallot, coconut, peanuts, shallot, chiliand coconut milk.

Bean thread noodle, shrimp, ground pork, tomato, peanuts, cilantro, dried shrimp, onion, garlic, lime.

Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp.

Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp with pickled fresh water crab.

With salted egg, dried shrimp and peanuts.

With Thai eggplant, fermented fish sauce, vermicelli noodlesand fried seasoned anchovies.

Guava, grapefruit, green mango, pineapple, tomato, garlic, chili, peanut.

Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp with fermented fish sauce.

Steamed white fish in a spicy garlic-lime broth with sliced garlic, limeand cilantro.

Traditional herbal red curry with coconut milk, prawns, pineappleand basil.

Mushroom trio in tamarind lemongrass broth with galanga, Thai chili, lime leaf, Thai basil.

Hard boiled egg, shiitake mushrooms and tofu simmered in a 5-spice vegetable broth with garlic and cilantro.

Housemade punang curry with beef.

Pork ribs simmered in a spicy, herbal broth.

Thai eggplant, chicken, green beans, Thai basil, finger root ginger, young peppercorn in housemade herbal curry.

Pork belly simmered in Northern Thai style five spices curry with ginger, garlic and roasted peanuts.

Southern Thai rice salad with grapefruit, betel leaf, green bean, coconut, lime leaf, bean sprouts, palm sugar dressing.

Steamed prawns, bean thread noodle, ginger, garlic, cilantro. Chinese celery, cilantro, popper, in sesame soy sauce.

Pork, ong choyand rice noodle topped with house peanut sauce, sweet chiliand lime.

Fresh egg noodles tossed with bean sprouts, yu choy, peanuts, cilantro, tofu, or chicken.

Pan seared wild cod, ginger, lemongrass. Cilantro, basil, rice noodle to wrap in lettuce, sesame peanut lime sauce.

Beef in a sauce of galangal, lemongrass, chiliand shallot, with fresh cucumber, green beans, jasmine rice.

Fresh and m crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens.

Fresh wide rice noodles wok fried in sweet soy with gai lan and sliced pork.

Stir fried with garlic.

Stir fried with garlic.

Stir fried with garlic.