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Our buttery croissant dough filled with turkey, swiss cheese, and a touch of dijon.
Bacon, egg and Jack cheese and chipotle spread on an English muffin.
Egg, roasted tomato, caramelized onions, Dijon and Havarti cheese on English muffin.
Butter croissant is rolled in sugar and sprinkled with salt before baking and forming a thin layer of crunchy caramel.
Light and fluffy scone filled with freezer jam. We use Sun Fresh Farms locally produced freezer jam made locally in Kent.
One of our best. Our house made brioche is filled with a buttery brown sugar and cinnamon filling and drizzled with our vanilla glaze.
Croissants are buttery, flaky, light and baked fresh daily in house.
Our buttery flaky croissant dough is filled with semi-sweet chocolate and dusted with powdered sugar.
Buttery croissant dough filled with Havarti cheese and a touch of Dijon.
Available Tuesday and Friday. House made croissant brushed with almond syrup, filled with frangipane and topped with sliced almonds.
Buttery rich pound cake with almond flour, corn meal, rice flour and fresh lemon zest. Topped with tart fresh lemon glaze. Gluten Free.
Thinly sliced russet potatoes are layered with a quiche filling, cheese and meat.
Thinly sliced russet potatoes are layered with a quiche filling, cheese and vegetable.
Rotates daily. Cheese covered bagel. Toppings vary.
Rotates weekly. Blueberry Lemon Coconut, Cinnamon Blueberry, Apple Cranberry Cinnamon. Vegan.
Flavors of rich baker's chocolate, vanilla bean, salted caramel and hints of tangerine.
2 ristretto shots of Caffe Vita espresso combined with hot or iced water.
Chai tea with foamed milk.
Caffe Vita Queen City blend. Brewed fresh every hour, all day long.
2 ristretto shots of Caffe Vita espresso combined with steamed milk and velvety foam on top.
Earl Grey tea with steamed milk and vanilla syrup.
Sponge cake brushed with pink champagne, filled with raspberry jam and whipped cream, frosted with vanilla and raspberry buttercream, topped with white chocolate and pink pearls.
Light sponge cake dotted with colored sprinkles, vanilla syrup, vanilla butter cream frosting and more sprinkles.
Red velvet cake, chocolate truffle center, cream cheese frosting and red velvet crumbs.
Chocolate cake with rich chocolate ganache frosting. Gluten free.
Lightly spiced walnut carrot cake and cream cheese frosting.
Chocolate cake, vanilla syrup and vanilla butter cream frosting.
Vanilla sponge cake layers filled with house made lemon cream, frosted with vanilla buttercream and garnished with a layer of lemon cream.
Toasted graham cracker crust, cream cheese, whipped cream and seasonal berries.
Dark chocolate cake, hint of espresso, ganache. store and serve at room temperature. chocolate, egg, butter and espresso. Low gluten.
A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips.
Buttery shortbread cookie frosted with royal icing. Colors and shapes vary with seasons.
Slightly soft classic cookie with crunchy peanuts and hint of vanilla. Made with eggs, butter and peanuts.
Chewy and delicate with a punch of cinnamon and tartness that makes you snicker.
Crunchy on the outside, tender on the inside with just the right amount of lemon.
Rich and buttery shortbread with dried lavender flowers and a touch of vanilla for a relaxing diversion from everyday life.
A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips and baked bacon.
A lightly sweet coconut cookie drizzled in dark chocolate. Gluten free.
A shortbread like cookie filled with almonds, toffee, chocolate chip, coconut and rolled in sparkly sugar.
Random selection of four drop cookies. 50% off.
Hearty and chewy with dried cranberries, toasted walnut and a touch of honey. Spiced with cinnamon and nutmeg.
Cranberry, Dijon, turkey breast and Havarti cheese on baguette.
Baked bacon, medium cheddar and tomato on baguette.
Mozzarella, roasted tomato, basil and balsamic vinegar on focaccia.
Butter spread, brie and prosciutto on our house made baguette
Served on a butter croissant.
Housemade curry chicken salad on a croissant.
Rotates daily. Tomato Basil, Navy Bean, French Lentil, Southwest Corn Chowder, Vegetable & Wild Rice, Potato Leak
Layers of almond, coconut, graham cracker and cream cheese, topped with dark chocolate.
Vanilla cheesecake, graham cracker crust, topped with whipped cream.
Made with frangipane, a buttery rich almond cake that we also use to fill almond croissants. Topped with sliced almonds and garnished with either raspberry or strawberry freezer jam. Contains butter and egg and almonds. Gluten free.
Flavors vary weekly
Martinelli's apple juice.
Monin brand chocolate sauce and choice of milk. Topped with either house made marshmallow or whipped cream.
Mexican Coca-Cola with real cane sugar.
Menu for Sugar Bakery & Cafe provided by Allmenus.com
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