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Croissants are buttery, flaky, light and baked fresh daily in house.
Available Tuesday and Friday. House made croissant brushed with almond syrup, filled with frangipane and topped with sliced almonds.
Buttery flaky croissant dough is filled with semi-sweet chocolate and dusted with powdered sugar.
Buttery croissant dough is filled with turkey, Swiss cheese and a touch of Dijon.
Buttery croissant dough filled with Havarti cheese and a touch of Dijon.
Butter croissant is rolled in sugar and sprinkled with salt before baking and forming a thin layer of crunchy caramel.
Bacon, egg and Jack cheese and chipotle spread on an English muffin.
Egg, roasted tomato, caramelized onions, Dijon and Havarti cheese on English muffin.
Whole blackberries are sandwiched between 2 layers of brown sugar oat scone dough and topped with oats. Contains egg and butter.
House made brioche is filled with a buttery brown sugar and cinnamon filling and drizzled with vanilla glaze.
Freshly baked lightly sweet granola is filled with cranberries, golden raisins, sliced almonds and pecans.
Light and fluffy scone filled with freezer jam. We use Sun Fresh Farms locally produced freezer jam made locally in Kent.
Buttery rich pound cake with almond flour, corn meal, rice flour and fresh lemon zest. Topped with tart fresh lemon glaze. Gluten Free.
Thinly sliced russet potatoes are layered with a quiche filling, cheese and meat.
Thinly sliced russet potatoes are layered with a quiche filling, cheese and vegetable.
Rotates weekly. Blueberry Lemon Coconut, Cinnamon Blueberry, Apple Cranberry Cinnamon. Vegan. Call restaurant for today's selection.
Served with whipped butter, sprinkled with Himalayan pink salt.
10% off. One dozen assorted breakfast pastries including croissants, jam scones, cinnamon brioche and savory items. While you can list your preferences, the selection will be what is in stock.
Our buttery croissant dough filled with turkey, swiss cheese, and a touch of dijon.
Rotates daily. Cheese covered bagel. Toppings vary.
Our buttery flaky croissant dough is filled with semi-sweet chocolate and dusted with powdered sugar.
One of our best. Our house made brioche is filled with a buttery brown sugar and cinnamon filling and drizzled with our vanilla glaze.
Our buttery croissant dough filled with Havarti cheese and a touch of dijon.
Freshly baked lightly sweet granola is filled with cranberries, golden raisins, sliced almonds, and pecans.
Light and fluffy scone filled with either raspberry or strawberry freezer jam. We use Sunfresh Farms locally produced freezer jam made locally in Kent.
Rotates weekly. Blueberry Lemon Coconut, Cinnamon Blueberry, Apple Cranberry Cinnamon. Vegan.
Egg, roasted tomato, caramelized onions, dijon, and havarti cheese on english muffin
Baked bacon, medium cheddar and tomato on baguette.
Mozzarella, roasted tomato, basil and balsamic vinegar on focaccia.
Cranberry, Dijon, turkey breast and Havarti cheese on baguette.
Served on a butter croissant.
Housemade curry chicken salad on a croissant.
Rotates daily. Tomato Basil, Navy Bean, French Lentil, Southwest Corn Chowder, Vegetable & Wild Rice, Potato Leak
10% off. One dozen assorted sandwiches including BLT, turkey havarti, vegetarian caprese, and chicken salad sandwiches.
Served with whipped butter, sprinkled with Himalayan pink salt.
Butter spread, brie and prosciutto on our house made baguette
A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips.
A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips and baked bacon.
Crunchy on the outside, tender on the inside with just the right amount of lemon.
Chewy and delicate with a punch of cinnamon and tartness that makes you snicker.
Buttery shortbread cookie frosted with royal icing. Colors and shapes vary with seasons.
Rich and buttery shortbread with dried lavender flowers and a touch of vanilla for a relaxing diversion from everyday life.
Rich buttery shortbread is sandwiched around fresh raspberry or strawberry (varies daily) Sun Fresh Farms freezer jam, made locally in Kent.
A lightly sweet coconut cookie drizzled in dark chocolate. Gluten free.
Hearty and chewy with dried cranberries, toasted walnut and a touch of honey. Spiced with cinnamon and nutmeg.
Slightly soft classic cookie with crunchy peanuts and hint of vanilla. Made with eggs, butter and peanuts.
A shortbread like cookie filled with almonds, toffee, chocolate chip, chocolate and rolled in sparkly sugar.
Random selection of four drop cookies. 50% off.
Made with frangipane, a buttery rich almond cake that we also use to fill almond croissants. Topped with sliced almonds and garnished with either raspberry or strawberry freezer jam. Contains butter and egg and almonds. Gluten free.
Layers of almond, coconut, graham cracker and cream cheese, topped with dark chocolate.
Vanilla cheesecake, graham cracker crust, topped with whipped cream.
Flavors vary weekly
Sweet tart shell is filled with a creamy lemon curd and garnished with freshly whipped cream. Contains egg, butter and cream.
Deep dark chocolate baked to perfection with a fudgy center and chocolate ganache frosting.
Chocolate layer cake separated by a coconut pecan rum filling topped with chocolate ganache.
Vanilla sponge cake filled with vanilla pudding and frosted with dark chocolate ganache and whipped cream.
Vanilla sponge cake layers filled with house made lemon cream, frosted with vanilla buttercream and garnished with a layer of lemon cream.
Sponge cake brushed with pink champagne, filled with raspberry jam and whipped cream, frosted with vanilla and raspberry buttercream, topped with white chocolate and pink pearls.
Chocolate cake with rich chocolate ganache frosting. Gluten free.
Light sponge cake dotted with colored sprinkles, vanilla syrup, vanilla butter cream frosting and more sprinkles.
Chocolate cake, vanilla syrup and vanilla butter cream frosting.
Toasted graham cracker crust, cream cheese, whipped cream and seasonal berries.
Lightly spiced walnut carrot cake and cream cheese frosting.
With caramel syrup, frosted with caramel buttercream and garnished with house made caramel.
Burnt sugar cake brushed with caramel syrup, caramel buttercream, frosted with chocolate ganache and topped with kosher salt.
Dark chocolate cake, hint of espresso, ganache. store and serve at room temperature. chocolate, egg, butter and espresso. Gluten free.
Red velvet cake, chocolate truffle center, cream cheese frosting and red velvet crumbs.
Strong, finely-ground coffee brewed over sweetened condensed milk in a metal filter. Served over ice.
Flavors of rich baker's chocolate, vanilla bean, salted caramel and hints of tangerine.
2 ristretto shots of Caffe Vita espresso combined with a greater ratio of velvety foam than for a latte.
2 ristretto shots of Caffe Vita espresso combined with hot or iced water.
Chai tea with foamed milk.
Caffe Vita Queen City blend. Brewed fresh every hour, all day long.
2 ristretto shots of Caffe Vita espresso combined with steamed milk and velvety foam on top.
Earl Grey tea with steamed milk and vanilla syrup.
Twelve 8 oz. cups of delicious Caffe Vita, Queen City blend. Brewed fresh.
Set of 12 8 oz. cups, lids and sleeves.
Martinelli's apple juice.
Monin brand chocolate sauce and choice of milk. Topped with either house made marshmallow or whipped cream.
Mexican Coca-Cola with real cane sugar.
Menu for Sugar Bakery & Cafe provided by Allmenus.com
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