Our buttery croissant dough filled with turkey, swiss cheese, and a touch of dijon.

One of our best. Our house made brioche is filled with a buttery brown sugar and cinnamon filling and drizzled with our vanilla glaze.

Light and fluffy scone filled with either raspberry or strawberry freezer jam. We use Sunfresh Farms locally produced freezer jam made locally in Kent.

Our all butter croissant is rolled in sugar and sprinkled with salt before baking, forming a thin layer of crunchy caramel.

Bacon, egg, jack cheese, and chipotle spread on an english muffin.

Egg, roasted tomato, caramelized onions, dijon, and havarti cheese on english muffin

Our buttery croissant dough filled with Havarti cheese and a touch of dijon.

Our buttery flaky croissant dough is filled with semi-sweet chocolate and dusted with powdered sugar.

Our croissants are buttery, flakey, light and baked fresh daily in house.

Available only on Tuesday and Friday. House made croissant brushed with almond syrup, filled with Frangipane, and topped with sliced almonds. Frangipane is a cake like filling made from ground almonds, eggs, butter, sugar, whiskey and vanilla.

Thinly sliced russet potatoes are layered with a quiche filling, cheese, and vegetable (varies daily).

Buttery rich pound cake with almond flour, corn meal and rice flour and fresh lemon zest. Topped with our tart fresh lemon glaze. Gluten-free.

Rotates weekly. Vegan.

Two shots of Kuma espresso combined with steamed milk and velvety foam on top.

Two shots of Kuma espresso combined with hot or iced water

"The Champagne of Cold Brew" by Caffe Vita. Flavors of rich baker's chocolate, vanilla bean, salted caramel, and hints of tangerine.

Caffe Vita Queen City blend. Brewed fresh every hour all day long.

Earl Grey tea with steamed milk and vanilla syrup.

Marrakesh Mint tea, vanilla, topped with steamed milk of your choice.

Chai tea with foamed milk.

Multiple layers of thin crepes filled creme.

Four layers burnt sugar cake, house made vanilla custard, toasted cake crumbs, caramel frosting, and house made caramel sauce pour over.

Sponge cake brushed with pink champagne, filled with raspberry jam and whipped cream, frosted with vanilla and raspberry buttercream, topped with white chocolate and pink pearls.

Light sponge cake dotted with colored sprinkles, vanilla syrup, vanilla butter cream frosting, more sprinkles.

Red velvet cake, chocolate truffle center, cream cheese frosting, red velvet crumbs.

Chocolate cake, chocolate syrup, vanilla butter cream frosting.

Three layers chocolate cake, rich chocolate ganache frosting.

Lightly spiced carrot walnut cake, cream cheese frosting.

Our vanilla sponge cake layers filled with our house made lemon cream, frosted with our vanilla buttercream, and garnished with a layer of lemon cream.

Toasted graham cracker crust, cream cheese, whipped cream, seasonal berries.

Sponge cake brushed with pink champagne, filled with raspberry jam and whipped cream, frosted with vanilla and raspberry buttercream, topped with white chocolate and pink pearls.

Light sponge cake dotted with colored sprinkles, vanilla syrup, vanilla butter cream frosting, more sprinkles.

Red velvet cake, chocolate truffle center, cream cheese frosting, red velvet crumbs.

Any in-stock cake we have available.

A Mardi Gras tradition. Available through Feb 25 - Serves 10-12 A delicious cake similar to a coffee cake made with our buttery rich brioche dough and filled with Bourbon Pecan filling. Per tradition, each cake comes with a small plastic baby inside

Buttery cookie with pecan pie filling. Contains: eggs, dairy, nuts and gluten

A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips.

Buttery shortbread cookie frosted with royal icing. Colors and shapes vary with seasons. Other shapes can be pre-ordered.

Slightly soft classic cookie with crunchy peanuts and hint of vanilla. really clean tasting. egg butter, peanuts

Chewy and delicate with a punch of cinnamon and tartness that makes you snicker.

Our second most popular cookie. Crunchy on the outside, tender on the inside, with just the right amount of lemon.

Rich and buttery shortbread with dried lavender flowers and a touch of vanilla for a relaxing diversion from everyday life.

A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips and baked bacon.

A lightly sweet coconut cookie drizzled in dark chocolate. Gluten free.

A shortbread like cookie filled with almonds, toffee, chocolate chip, coconut, rolled in sparkly sugar.

Six vacuum sealed cookies ready to be baked at home. Available in Chocolate Chip, Peanut Butter, Snickerdoodle, and Lemon Crunch. Baking instructions at sugarbakerycafe.com/bake Keep refrigerated for up to a week. Frozen longer.

Cranberry, dijon, turkey breast, havarti cheese on baguette.

Butter spread, brie and prosciutto on our house made baguette

Mozzarella, roasted tomato, basil, balsamic vinegar on focaccia.

House-made egg salad with mayo, dijon mustard, hard boil egg, and smoked paprika. Served on a butter croissant.

Varies weekly

Varies weekly.

Layers of almond, coconut, graham cracker, and cream cheese, topped with dark chocolate.

Vanilla cheesecake, graham cracker crust, topped with whipped cream.

Luzianne iced tea with LOTS of sugar

Martinelli's apple juice - no sugar added.

Espresso blend coffee beans from Kuma Coffee.

Single-origin coffee beans from Kuma Coffee.

Single-origin coffee beans from Kuma Coffee

Single-origin coffee beans from Kuma Coffee