Contains nuts. Layered with honeyed yogurt and fresh berry compote.

Single egg with hempler's ham, beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

Features fresh dill, scallions and parmesan and swiss cheese.

Our buttermilk scone with crunchy, toasted almonds and dried cherries.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze.

Formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside. Filled with batons of semisweet chocolate.

A soft, heavenly biscuit with a dollop of jam in the middle.

Our homage to the classic cinnamon roll, enhanced with coconut, raisins and walnuts.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A delicious, moist breakfast bread made with pureed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.

The classic chocolate chip cookie, only better.

Loaded with cinnamon-sugar.

A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.

12 oz. Our version of a French baguette with a soft interior and crispy crust.

1.5 lb. Sliced pan loaf enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.

19 oz. This loaf is a celebration of the pacific northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the northwest, is organic, and sustainably produced.

96 oz. of fresh brewed cafe umbria.

Orange.