Le Zinc

Wild burgundy snails,marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.

Escarole, watercress, pistachio's, persimmons, poached sultana's, tangerine dressing.

Chicken liver mousse, armagnac, pickled peach, cornichons, Dijon, baquette.

Golden pommes frites, foie gras, bone marrow aioli.

Saint maure ash, goat, fourme d'ambert, cow, petit basque, sheep, seasonal garnishes.

Quince jam, walla walla onion, candied walnuts, brioche.

Five pacific oysters, shallots, pepper and parsley.

Pan seared trout, sweet potato puree, sauteed rainbow chard, bacon, sherry, sorrel emulsion.

Green beans, fondant potatoes, wax beans, garlic pan sauce.

Seared carlton farms pork belly, butternut squash and white bean ragout, tangerine butter.

Draper valley - leg confit, brined breast, glazed carrots, whipped potatoes, garlic pan sauce.

Grilled herb marinated skirt steak, french fries and sauce choron.

Roasted half acorn squash, sage creme fraiche, parsnip puree, wild mushroom and fried sage.

Sweet onions, white wine, cream, roquefort papillon.

Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.

Shallot, garlic, dry vermouth, house made butter.

Fennel, pork belly, pernod, sweet onions, tomato.

House made pure eire salted butter.

Wild burgundy snails, marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.

Three pacific oysters, shallots, pepper and parsley.

Quince jam, walla walla onion, candied walnuts, brioche.

Pain de mie, smoked ham, gruyere de comte.

Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.

Shallot, garlic, dry vermouth, house made butter.

Fennel, pork belly, pernod, sweet onions, tomato.