No cuisines specified
Sea salt, lemon.
Orange marinated picholine, nicoise olives
Pumpkin seed-oregano pesto.
With walnuts and tomato-honey preserve.
With cured salmon, dill creme fraiche.
With citrus-cucumber ice, coriander, pickled red onions.
Tart apple, tarragon, endive.
Wilted greens, hedgehog mushrooms, garlic
Red chili aioli, wild cress, pickled fennel
Smoked pork shank, white beans, chervil
Frisee-bacon salad, savory, juniper.
Hazelnut-olive pesto, pickled mustard seed, wild local mushrooms.
With marble potato salad, roasted plum sauce, rosemary
Baby beets, horseradish, grilled bread.
Grilled fingerling potatoes, fried onions.
Baby lettuces, sourdough croutons, soft cooked eggs.
Roasted mustard greens, banyuls-cider vinaigrette.
Rosemary, medjool dates, preserved lemon.
Mushroom sauce, shaved parmesan, sweet marjoram.
Duck egg, crispy shallots, thyme.
Menu for Mkt. provided by Allmenus.com
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