Smoked Meats
- Torchon of Foie Gras $19.00
  
  Pine, matsutake, pear, pine nut & pumpernickel
- Virginia Air Cured Ham $16.00
  
  Hickory, malt mustard
- Amberjack $16.00
  
  Hickory, mustard seed, radish & black garlic
- Arctic Char $19.00
  
  Seaweed, celery, celery root & black sesame
- Duck Wings $12.00
  
  Applewood, maple, apple & chili
- Pork Cheeks $18.00
  
  Lavender, caraway, potatoes & pickled beet
- Sanford's Farm Chicken $19.00
  
  Sage, rutabaga, plum & chanterelle
- Beef Short Rib $19.00
  
  Mesquite, sweet potato & carrot tops

Accompaniments
- Puffed Sour Bread $8.00
  
  Caraway, fennel pollen & sea salt
- Butter Flake Bread $9.00
  
  Cultured butter
- Pickled Vegetables $10.00
  
  Inspired by the past seasons
- Roasted & Raw Gourds $12.00
  
  Yogurt, squash granita & calabrian chile
- Salad of Amaranths $12.00
  
  Beet root, inca quinoa, chard & urfa biber
- Malted Emmer $12.00
  
  Local apples & mountain cheese
- Pot Roasted Carrots $10.00
  
  Whipped buttermilk, watercress & pine nuts
- Oven Roasted Cabbage Roots $10.00
  
  Ham broth & mustard greens
- Ice Creams, Sorbets $8.00
  
  Inspired by the season

Menu for The Old Sage provided by Allmenus.com

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