Bloom Bento

Seasonal veggie with sesame dressing

Konbu seaweed with apple cider vinegar dressing

Japanese style potato salad with carrots and pickles

Vegan dashi, seasonal veggies

Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko

Grilled tofu with sweet miso sauce

Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce

Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper

Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks

Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot

Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles

Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks

Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks

Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot