Maxwell's Restaurant

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese & croutons

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Northwest crab, asparagus, tomatoes, avocado, chopped egg, bacon & green onions

Falafel, romaine & mixed greens, olive, feta cheese, tomato cucumber, pepperoncini, red onion, pepper, mint, creamy oregano dressing

Choice of chicken or tofu,napa cabbage, rice noodle, edamame, bell pepper, red onion, water chestnut, carrot, basil, toasted sesame dressing

Marco polo cheese and crouton

English peas

Gazpacho relish, wild rice - quinoa pilaf, seasonal vegetables

Tartar sauce, cole slaw and fries

Apple celeriac slaw, wild rice - quinoa pilaf, seasonal vegetables

Blue cheese & grilled pear gratin, roasted garlic whipped potatoes and seasonal vegetables

Herb butter, roasted garlic whipped potatoes and seasonal vegetables

Gingered shiitake mushrooms, roasted garlic whipped potatoes and seasonal vegetables

Mashed cauliflower, asparagus, olive-mint pistou and vegetable demi glace

Bulgur wheat & chickpea salad, white bean hummus, tztatziki, grilled tomato, eggplant, zucchini, squash, grilled flatbread

Forrest mushroom, artichoke heart, vegetable, black lentil, tomato-vegetable broth

Corn or flour tortillas gazpacho salsa

Pears, spinach, parmesan-cream sauce, gorgonzola and toma-to-basil relish

Certified angus beef with sauteed mushrooms a choice of cheddar, swiss, provolone, or blue cheese

Tomato herb - roasted garlic aioli on ciabatta roll

Old bay aioli, greens, lemon olive oil

White bean hummus and bulgur wheat? chickpea salad, greens, lemon olive oil

Greens, white bean hummus, tomato? basil relish

White wine, fresh herbs, butter, shallot, crostini

Fresh berries and raspberry coulis

Vanilla ice cream, buttery pastry shell with a light custard

Rum scented with coconut, walnuts & sour cream

Served with vanilla ice cream

Caramelized seasonal fruit, sugar brulee, fresh berries