PCC Natural Markets

Organic wild rice, fennel, kale and red peppers with hearty greens in a lemon citronette. Lb

Cheese tortellini tossed with basil pesto, red bell peppers and shredded Parmesan cheese. Lb

Spicy, sesame oil-infused capellini with red bell peppers and fresh cilantro. Lb

Red potatoes, celery, onion, relish and parsley, with an almost-traditional vegan dressing. Lb

PCC's mix of organic kale and Swiss chard. Tossed with deli-made vegan Caesar dressing and Parmesan. Lb

Organic garbanzo beans and spelt berries mixed with crunchy, organic vegetables in a creamy dill dressing provide the perfect blend of amino acids. Lb

Traditional mediterranean salad is made with quinoa. Lb

With roasted organic yams and kale in a roasted garlic dressing. Lb

Organic pasta tossed with smoked mozzarella and mama lil's peppers is a perennial favorite. Lb

A selection of breads from The Essential Baking Company including focaccia, baguettes and rosemary rolls. With your choice of three of our deli-made spreads, such as hummus, smoked mushroom mousse, feta-sun-dried tomato spread, or artichoke dip. Serves 8 to 10

Let PCC design a delicious assortment of sandwiches featuring freshly baked breads, natural deli meats and cheeses, organic vegetables and deli-made spreads. Vegetarian and vegan sandwiches also are available.

A smorgasbord of sandwich fixin's including delicious, all-natural meats and cheeses, sliced tomatoes and lettuce, artisan breads and rolls, and mayo and Dijon mustard. Serves 8 to 10

Fresh seasonal fruits expertly paired with cheese chosen by our chefs for the finest culinary combinations. Serves 8 to 10

A popular assortment of humboldt fog, delice de mon sire, bellavitano gold, point reyes bleu and ford farms coastal cheddar, garnished with fruit and served with organic baguettes and croccantini. serves 8 to 10

Tasty cheese from overseas, including a selection of rembrandt gouda, cotswold, drunken goat cheese, bleu d'auvergne, and pecorino di pienza, garnished with fruit and served with organic baguettes and Croccantini. Serves 8 to 10

A selection of fine cheese from the northwest featuring samish bay gouda, beecher's flagship cheddar, rogue oregon blue, dinah's camembert, and mt. townsend red alder, garnished with fruit and served with organic baguettes and croccantini. serves 8 to 10

An assortment of fresh seasonal fruits and berries.

An assortment of locally grown, organic vegetables with your choice of hummus or goldie's dressing. pcc will donate 10% of the proceeds from each platter to benefit pcc farmland trust, which helps preserve organic farmland. serves 12 to 15

Your choice of: chicken; Thai steak; Italian tomatoes, basil and fresh mozzarella; or sweet grilled peppers, yams and caramelized onions. Minimum order of 10

Delicious, free-range chicken wings cooked in PCC deli-made sauces. choose from kansas city barbecue, spicy buffalo, honey sesame, or tangy teriyaki. served with your choice of dipping sauce: ranch, bleu cheese, or goldie's dressing. serves 8 to 10

Marinated mozzarella, all-natural salami and prosciutto, mixed olives, roasted peppers, marinated artichokes and fresh-baked artisan breads. Serves 12 to 15

Marinated olives, baba ganoush, hummus, greek peppers, gigandes beans, marinated feta cheese, dolmas, and marinated sun-dried tomatoes served with pita wedges. Serves 12 to 15,

Savory, all-natural rice and herbs wrapped in grape leaves. Served with lemon-yogurt sauce. Serves 8 to 10,

An assortment of our freshly baked cookies, bars and brownies.

A fresh assortment of PCC bakery scones and muffins, served with butter and raspberry jam

Choose from a daily selection of bagels and deli-made spreads such as feta-sun-dried tomato, tofu-caper or cilantro-lime.

An assortment of fresh seasonal fruits and berries.

Choose from ham and spinach; mushroom and onion; or broccoli and cheddar. Served in a pie pan for convenient reheating. 9-inch

Served in a barista box

Choose from traditional romaine lettuce or PCC's mix of organic kale and Swiss chard. Tossed with deli-made Caesar dressing, fresh croutons and Parmesan. Served with an organic roll from the essential baking company, seasonal fruit, a cookie and organic spritzer. Add sliced free-range chicken for an additional $2.00

Organic greens tossed with spicy maple pecans, gorgonzola cheese, and raspberry or balsamic vinaigrette. Served with an organic roll from the essential baking company, seasonal fruit, a cookie and organic spritzer

Deli-made with sustainable tuna and tomato wedges on a bed of mixed baby greens. Served with an organic roll from the essential baking company, seasonal fruit, a cookie and organic spritzer

Free-range turkey and creamy Havarti cheese with tomatoes, lettuce and deli-made pesto-mayo.

Creamy Havarti cheese with garden-fresh avocado, cucumbers, tomatoes, red onion, lettuce and eggless mayo. Also available without cheese.

All-natural Black Forest ham and creamy Havarti cheese on a croissant with tomatoes, lettuce, Dijon mustard and mayo.

All-natural, sliced roast beef and pepper jack cheese with tomatoes, red onion, lettuce, Dijon mustard and mayo.

Featuring sustainable tuna and served with tomatoes and lettuce.

Deli-made with free-range eggs. Served with tomatoes and lettuce.