Little Water Cantina

Chicken breast braised and combined with mole Colorado, black beans and red rice, then wrapped up in a flour tortilla and smothered in luscious, slightly spicy and sweet mole Colorado. Topped with chopped parsley, cotija cheese and sesame seeds. Contains: almonds, chocolate,

Adobo-braised smoked pork hocks in jus with tequila-cider stewed cherries, fennel slaw, rice & beans and corn tortillas. It's a lot of food - totally shareable!

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema. Contains: dairy, pork.

House-made guacamole topped with pico de gallo.

House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

Tex-Mex cheese sauce great for sharing! Add chorizo for $3.

Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas. Served on flour tortillas with salsa verde.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and sour cream. Served with salsa verde.

Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in flour tortillas.

Shrimp sauteed in spicy coconut-chipotle sauce and served with sautéed smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.

Beef brisket braised in a rich red chile broth and stock until it falls apart! Served with salsa verde.

Choice Idaho beef shoulder braised in a rich red chile broth and stock until it falls apart!

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Chicken breast braised and combined with mole Colorado, black beans and red rice, then wrapped up in a flour tortilla and smothered in luscious, slightly spicy and sweet mole Colorado. Topped with chopped parsley, cotija cheese and sesame seeds. Contains: almonds, chocolate,

Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), red rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

Shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, red rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Local Washington mushroom varieties with vegetarian black beans, epazote, spiced Mexican red rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.

Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.

Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up together! Add an egg for a couple of bucks!

Marinated & grilled Choice skirt steak, chile dusted sweet potato fries, local wild mushrooms sautéed in tequila, cantina beans (contains pork) and red rice. Served with 3-chile sauce and tortillas.

Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.

Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese. (12 and under only.)

Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese. (12 and under only.)

Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado. (12 and under only.)

Our current flan special has a traditional vanilla custard with pecans and confetti sprinkles!