Exotic filo dough stuffed with chicken, eggs, and almonds, baked and topped with powdered sugar and cinnamon.

Savory filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa, and a blend of kasbah spices.

A kasbah signature dish: filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices, and harissa.

A kasbah signature dish: couscous with caramelized onions, cinnamon, raisins, and roasted almonds.

Tomato-based soup with exotic blend of spices simmered in saffron, onions, parsley, celery, lentil, rice, and garbanzo beans.

Sautéed eggplant in tomato sauce, marinated carrots in garlic lemon vinaigrette, and grilled peppers and tomatoes in garlic cumin vinaigrette.

Marinated carrots in garlic, cilantro, and lemon vinaigrette.

Grilled green bell peppers and tomatoes combined in garlic cumin vinaigrette.

Sautéed eggplant in garlic and tomato sauce with olive oil.

The classic chickpea purée with tahini, lemon, garlic, and olive oil.

Lamb simmered and lightly seasoned with rass el hanout exotic moroccan spices and garnished with almonds and sesame seeds.

Simmered lamb in ginger and caramelized onions with cinnamon and raisins, garnished with sesame seeds.

Simmered lamb with onion and ginger sauce, served with green peas and carrots and garnished with preserved lemons.

Roasted lamb in saffron, onions, and garlic sauce, served with saffron rice.

Simmered cornish hen with onions and saffron sauce, served with preserved lemon and olives.

Chicken simmered in a blend of spices with apricot sauce, served with apricot, and garnished with almonds and sesame seeds.

Chicken simmered in a blend of spices with a light honey sauce. Served with prunes and garnished with almonds and sesame seeds.

Your choice of meat marinated with vegetables in exotic spices, served with saffron rice.

Couscous in saffron ginger sauce with your choice of meat, topped with caramelized onions in cinnamon, garbanzo beans, and raisins.

Couscous with your choice of meat, served with vegetables, garbanzo beans, and raisins.

Sautéed meat balls in garlic tomato sauce, topped with a poached egg.

Simmered mixed vegetables in ginger sauce served with preserved lemon and olives.

Served in garden of vegetables, garbanzo beans, and raisins.

Marinated in tomato garlic sauce and baked with bell peppers, tomatoes, and celery.

A hot spicy moroccan sauce.