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Fisherman's Restaurant
Dungeness crab served with homemade cocktail sauce, celery and lemon.
Penn cove's finest! With herb butter broth.
Poached tiger prawns served with homemade cocktail sauce, celery and lemon.
Capers, crustini, red onion, whipped cream cheese.
Crispy tiger prawns breaded in coconut.
Tender calamari strips, batter dipped and fried crispy. Served with siracha aioli.
Sauteed to a golden brown. Served with siracha aioli.
Crab, spinach, bay shrimp, cream cheese, parmesan. Served with chips.
Over a pound of fresh, meaty clams.
Puget sound seafood braised in a rich halibut tomato stock with fresh vegetables and spices... a signature item.
Our special northwest recipe featuring hearty clams, tender vegetables and sweet cream.
Fresh greens, carrot, cucumber, crouton, dressing.
Tossed with homemade croutons and freshly grated reggianito cheese.
Romaine lettuce, black olives, sliced egg, mushrooms, 1000 island dressing.
Alaskan halibut, panko breaded.
Panko breaded, cocktail sauce.
Jumbo prawns, panko breaded then fried.
In garlic Alfredo sauce.
In garlic Alfredo sauce.
Vegetables, artichokes, fresh tomato-pesto cream.
In garlic Alfredo sauce.
In garlic Alfredo sauce.
Panko breaded, with cocktail sauce.
1/2 Chicken, herb roasted al frono.
8 Ounces mesquite grilled.
Washington coast, served with drawn butter.
Roughly a pound, served with drawn butter.
Roughly a pound, served with drawn butter. .
Sitka sound.
Alaskan cod.
8 Ounces cut, 1/2 lb. King crab.
Artichoke, tomato and cheddar cheese. Served open face.
Mesquite grilled salmon, bacon served on focaccia bread.
Veggie burger with provolone, avocado, lettuce, tomato and caramelized onion.
Crisp bacon, green onion, spring greens, tomato, focaccia bread.
Half pound chuck burger, bacon, cheese with our signature sauce.
1/2 Chicken, herb roasted al frono.
8 Ounces Mesquite grilled
16 Ounces Center-Cut New York, mesquite grilled.
12 Ounces bone in, cinnamon, garlic, black pepper.
Vanilla bean cheesecake with graham cracker crust. Topped with fruit coulis and fresh berries.
Golden fried tender white fish, served with French fries.
Tender linguine tossed in butter and topped with Parmesan cheese.
Traditional marinara sauce tossed with tender linguine noodles.
Grilled salmon fillet, rice pilaf.
Everyone's favorite!.
Breaded bite size shrimp, served with French fries.
Four Cheese cream sauce and noodles.
Served with Barbeque sauce and French fries.
All-American favorite, served with French fries.
Menu for Fisherman's Restaurant provided by Allmenus.com
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