- Washington
- Seattle
- The Triple Door
The Triple Door
Own this business? Learn more about offering online ordering to your diners.
- 216 Union St, Seattle, WA 98101
- Restaurant website
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No cuisines specified
- $$$$$
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The Triple Door
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Starters
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Green Papaya Salad $9.50
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
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Buddha Rolls $8.50
Traditional Southeast Asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
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Potstickers $13.00
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
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Panko Prawns $13.00
Crispy prawns served with a hot and sour dipping sauce
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Entrees
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Wild Ginger Fragrant Duck $16.00+
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each.
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Angkor Wat Chicken $17.00
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
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Green Curry Chicken $17.00
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
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Seven Flavor Beef $18.50
A triple door favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
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Pad Thai - Vegetable $12.50
A classic thai noodle dish with fried tofu, peanuts and chives.
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Pad Thai - Chicken $14.00
A classic thai noodle dish with fried tofu, peanuts and chives.
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Pad Thai - Prawns $15.50
A classic thai noodle dish with fried tofu, peanuts and chives.
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Rama Setu $13.50
Named for the ancient land bridge that connects India and sri lanka this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
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Satay
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Bangkor Boar $5.50+
Fresh tender Kubota pork is grilled and served with a golden raisin plum sauce. Gluten free
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Vietnamese Hawker Beef $6.00+
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
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Kom Pot Short Ribs $7.00+
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
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Young Mountain Lamb $8.00+
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
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Saigon Scallop (3 Per Skewer) $6.00+
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
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Nam's Prawns $6.00+
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
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Peasant's Chicken $4.00+
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
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Market Vegetable $5.00
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
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Lemongrass Tofu $3.00+
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
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HappyHour Menu - Satay & Rolls
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Peasant's Chicken $4.00
2 Per order
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Hawker Beef $4.00
1 Per order
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Bangkok Boar $4.00
1 Per order. Gluten free
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Nam's Prawns $4.00
1 Per order. Gluten free
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Buddha Rolls $4.00
2 Per order. Vegan
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HappyHour Menu - BowlsServed with brown or white rice
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Seven Flavor Beef Bowl $8.50
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Passion Tofu Bowl $8.50
Vegan
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Angkor Wat Chicken Bowl $8.50
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Beef Chow Fun $8.50
Served with rice noodles
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HappyHour Menu - Snacks
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Potstickers $5.00
3 Per order
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Vietnamese Chicken Wings $5.00
3 Per order. Gluten free
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Duck Sliders $5.00
3 Per order.
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Shrimp Toast $5.00
3 Per order.
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Curry Fries with Sambal Mayo Dip $5.00
Vegan, gluten free
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Salt & Pepper Riblets
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Sichuan Green Beans
Vegan
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Green Papaya Salad
Gluten free
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Chicken Chieu Salad
Gluten free
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Dessert - Sweets
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Mango Sorbet $7.00
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Coconut Gelato $7.00
Top it with a 1 oz. pour of williams & humbert ?don guido' px sherry for $3.00
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Blackberry Sorbet $7.00
Vanilla ice cream swirl
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Ginger Ice Cream $7.00
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Rich Chocolate Torte $7.00
A dense, flourless chocolate torte topped with fresh chantilly cream
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Caramel Walnut Tart $8.00
Served with raspberry sauce
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Non-Alcoholic
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Pellegrino $4.00+
Sparkling
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Panna Still $7.00
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Fresh Squeezed $4.00
Orange, grapefruit, lemonade
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Dry Soda $5.00
Selected flavors
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Reed's Extra Ginger Brew $5.00
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Reed's Ginger Raspberry $5.00
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Boylan $3.50
Ginger ale or cream soda
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Coke $2.00
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Diet Coke $2.00
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Sprite $2.00
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The Scamp $4.00
A smooth blend of tropical juices and fresh berries
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Creamsicle $4.00
A blend of fresh orange, vanilla and cream
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Red Bull $5.00
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Golazo $3.00
Mango-lime or mandarin
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TeaPot of tea
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Keemun $2.75
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Oolong $2.75
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Jasmine $2.75
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Sencha Fukujyu $2.75
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Orange Ginger Mint $2.75
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Coffee
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Starbucks Sumatra Blend Drip Coffee $2.75
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Starbucks Verona Blend Decaffeinated Drip Coffee $2.75
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Sides
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Sichuan Green Beans $6.00
Vegan
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Starters
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Tuna Bruschetta $16.00+
Sashimi grade ahi tuna is combined with roasted dried chilies, sesame oil and sesame seeds. Served with toasted baguette and house made pickled ginger.
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Panko Prawns $13.00
Crispy prawns served with a hot and sour dipping sauce.
-
Buddha Rolls $8.50
Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
-
Potstickers $13.00
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
-
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Salads
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Green Papaya $9.50
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
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Chicken Chieu $10.00+
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing
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Entrees - Duck & Chicken
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Wild Ginger Fragrant Duck $16.00+
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each
-
Angkor Wat Chicken $17.00
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
-
Green Curry Chicken $17.00
A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
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Mandarin Chicken $13.50+
Lightly breaded and wok fried with a sweet and sour sauce.
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Entrees - Beef & Lamb
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Seven Flavor Beef $18.50
A triple door favorite from vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger
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Panang Beef Curry $18.50
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts. Gluten free
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Mongolian Triple Chops
Tender lamb marinated in cognac and sichuan peppercorn. Grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
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Noodles
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Thai Noodles $17.00
Not available on sunday. Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in soy sauce with basil and chili.
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Thai Noodles - Vegetarian Version $12.50
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Pad Thai - Vegetable $12.50
A classic thai noodle dish with fried tofu, peanuts and chives.
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Pad Thai - Chicken $14.00
A classic thai noodle dish with fried tofu, peanuts and chives.
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Pad Thai - Prawns $15.50
A classic thai noodle dish with fried tofu, peanuts and chives.
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Seafood
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Black Pepper Scallops $28.00
A Hong Kong specialty. Fresh scallops are quickly seared and coated with soy sauce and black pepper.
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Phoenix and Dragon $28.00
Scallops and prawns in a vibrant Thai green curry with lime peel, lemongrass, and fresh coconut milk. Gluten free
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Wok Fried Barbeque Prawns $17.00+
Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
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Princess Prawns $17.50+
Large prawns, lightly battered and wok-fried in a mandarin style sweet and sour sauce with peanuts and chili.
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Red Dragon $28.00
Scallops and prawns in a fiery sweet and sour sauce with tomato, pineapple, red & green pepper, and thai basil.
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Hanoi Tuna $22.00+
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil. Gluten free
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Vegetarian
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Rama Setu $13.50
Named for the ancient land bridge that connects India and Sri Lanka; this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
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Thai Passion Tofu $9.50+
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan
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SataySatay is an indonesian word meaning skewered and grilled. Ours are served with a rice cake and pickled cucumbers.
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Bangkok Boar $5.50+
Fresh tender kurobuta pork is grilled and served with a golden raisin plum sauce. Gluten free
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Vietnamese Hawker Beef $6.00+
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
-
Kom Pot Short Ribs $7.00+
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
-
Young Mountain Lamb $8.00+
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
-
Saigon Scallop (3 Per Skewer) $6.00+
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
-
Nam's Prawns $6.00+
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
-
Thai Chicken $4.00+
Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
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Peasant's Chicken $4.00+
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
-
Market Vegetable $5.00
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
-
Lemongrass Tofu $3.00+
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
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Sides
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Garlic Bok Choy $6.00
Vegan, gluten free
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Sichuan Green Beans $6.00
Vegan
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Non-Alcoholic
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Pellegrino $4.00+
Sparkling
-
Panna Still $7.00
-
Fresh Squeezed $4.00
Orange, grapefruit, lemonade
-
Dry Soda $5.00
Selected flavors
-
Reed's Extra Ginger Brew $5.00
-
Reed's Ginger Raspberry $5.00
-
Boylan $3.50
Ginger ale or cream soda
-
Coke $2.00
-
Diet Coke $2.00
-
Sprite $2.00
-
The Scamp $4.00
A smooth blend of tropical juices and fresh berries
-
Creamsicle $4.00
A blend of fresh orange, vanilla and cream
-
Red Bull $5.00
-
Golazo $3.00
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Assorted Flavors
-
-
TeaPot of tea
-
Keemun $2.75
-
Oolong $2.75
-
Jasmine $2.75
-
Sencha Fukujyu $2.75
-
Orange Ginger Mint $2.75
-
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Coffee
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Starbucks Sumatra Blend Drip Coffee $2.75
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Starbucks Verona Blend Decaffeinated Drip Coffee $2.75
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Menu for The Triple Door provided by Allmenus.com
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