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The Walrus and the Carpenter
Gribiche, ikura.
Peregion beans, boquerones, parmesan, anchovy dressing.
Lemon, mint, caraway, sesame.
Muhammara, urfa biber, preserved lemon.
Walnut, parsley, shallot.
Egg custard, dashi, ginger.
Braised lamb, harissa, ozette potatoes, grilled bread.
Tartar sauce, lemon.
Coconut curry, cucumber, cilantro.
Cilantro aioli.
Pho broth, Thai basil, onion.
Egg yolk, rye toast.
(Willapa hills creamery, Chehalis, WA, cow) pickled figs.
(Briar rose creamery, dundee or goat) cucumber, rose water.
(Black sheep creamery, adna, WA, sheep) apricot saffron jam.
Vanilla oil, salt.
Espresso butter sauce, whipped cream.
Poached apple, candied hazelnuts.
Menu for The Walrus and the Carpenter provided by Allmenus.com
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