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Anthony's Pier 66
Served on homemade taro chips with wasabi aioli.
Anthony's blue cheese, wasabi vinaigrette or caesar salad.
Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese crumbles.
Toasted almonds, crispy noodles, sesame and julienne romaine with wasabi-ginger vinaigrette.
Chargrilled wild Alaska salmon, julienne romaine, field greens and Holmquist Orchards hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish.
With tomatoes and cilantro.
With kiwi mango salsa.
One-third pound American Kobe beef burger chargrilled and served open-faced.
Blackened and finished with roasted corn salsa and sundried tomato-basil butter. Served on soft corn tortillas.
True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce.
Chargrilled chicken breast glazed with sweet soy marinade. With jasmine rice seasonal greens and sesame dressing.
Chargrilled with ponzu sauce and served over jasmine rice with seasonal greens and sesame dressing.
Dungeness crab, avocado, grapefruit, romaine and market greens. Served with a cup of our clam chowder.
Ocean prawns, wild alaska salmon, calamari and Alaska cod.
Chargrilled with ponzu sauce and served over jasmine rice with seasonal greens and sesame dressing.
A Northwest top sirloin grilled to your liking.
Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with seasonal greens and sesame dressing.
Skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries.
Steamed and served with dipping butter, Louie dressing and a cup of our award-winning clam chowder.
Steamed and served with jasmine rice.
Fresh yearling oysters from willapa bay.
Corkscrew pasta tossed with creamy cheddar cheese sauce and oregon bay shrimp. Topped with golden panko crumbs.
Fresh penn cove mussels roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.
Fresh mussels, Manila clams, lingcod and wild Alaska salmon in tomato-basil sauce with garlic and fennel.
Menu for Anthony's Pier 66 provided by Allmenus.com
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