Starters
- Fresh Steamed Mussels $10.95
- Seared Wild Alaska Salmon Poke $11.95
- Crisp Calamari With Aioli Sauce $13.95
- Dungeness Crab, Shrimp & Artichoke Dip $15.95
- Hawaiian Ahi Nachos $13.95
  
  Served on homemade taro chips with wasabi aioli.

Chowder & Salads
- Salmon Blackened Salad $22.50
- House Salads $6.95
  
  Anthony's blue cheese, wasabi vinaigrette or caesar salad.
- Hawaiian Cobb $16.95
  
  Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese crumbles.
- Sesame Chicken Salad $15.95
  
  Toasted almonds, crispy noodles, sesame and julienne romaine with wasabi-ginger vinaigrette.
- Wild Alaska Silver Salmon Salad $18.95
  
  Chargrilled wild Alaska salmon, julienne romaine, field greens and Holmquist Orchards hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish.
- Award-Winning Clam Chowder $6.95

Burgers & Tacos
- Chargrilled Mahi Mahi Tacos $16.95
  
  With tomatoes and cilantro.
- Blackened Rockfish Tacos $14.95
  
  With kiwi mango salsa.
- American Kobe Beef Burger $15.95
  
  One-third pound American Kobe beef burger chargrilled and served open-faced.
- Wild Salmon Tacos $16.95
  
  Blackened and finished with roasted corn salsa and sundried tomato-basil butter. Served on soft corn tortillas.
- One Rockfish Taco & Chowder $13.95
- Alaska True Cod Burger $14.95
  
  True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce.

Lunch Combos
- Kalbi Chicken Bowl $13.95
  
  Chargrilled chicken breast glazed with sweet soy marinade. With jasmine rice seasonal greens and sesame dressing.
- Wild Alaska Ponzu Silver Salmon Bowl $17.95
  
  Chargrilled with ponzu sauce and served over jasmine rice with seasonal greens and sesame dressing.
- Dungeness Crab Salad & Chowder $17.95
  
  Dungeness crab, avocado, grapefruit, romaine and market greens. Served with a cup of our clam chowder.

Fish 'N Chips

Served with ginger slaw and French fries.
- Fishermen's Catch $18.95
  
  Ocean prawns, wild alaska salmon, calamari and Alaska cod.
- Wild Alaska Salmon 'n Chips Tempura $16.95
- Alaska Lingcod 'n Chips Tempura $16.95

Grill
- Wild Alaska Ponzu Silver Salmon Bowl $18.95
  
  Chargrilled with ponzu sauce and served over jasmine rice with seasonal greens and sesame dressing.
- Snake River Farms Wagyu Top Sirloin $23.95
  
  A Northwest top sirloin grilled to your liking.
- Kalbi Chicken Bowl $14.95
  
  Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with seasonal greens and sesame dressing.

Shells
- Fresh Puget Sound Mussels 'n Fries $13.95
  
  Skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries.
- Wild Bering Sea Bairdi Snow Crab $29.95
  
  Steamed and served with dipping butter, Louie dressing and a cup of our award-winning clam chowder.
- Manila Clams from Discovery Bay $16.95
  
  Steamed and served with jasmine rice.
- Pan Fried Oysters $16.95
  
  Fresh yearling oysters from willapa bay.
- Shrimp Macaroni & Cheese $14.95
  
  Corkscrew pasta tossed with creamy cheddar cheese sauce and oregon bay shrimp. Topped with golden panko crumbs.
- Mussels 'n Fries $15.95
  
  Fresh penn cove mussels roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.
- Northwest Cioppino $24.95
  
  Fresh mussels, Manila clams, lingcod and wild Alaska salmon in tomato-basil sauce with garlic and fennel.

Menu for Anthony's Pier 66 provided by Allmenus.com

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