Travelers Thali House

Potato cubes layered with crispy papari, tamarind and green chutneys, and creamy yogurt, garnished with cilantro and spices

Little semolina puri spheres filled with diced potato and boondis, tamarind chutney, and pepper-water pop one in your mouth and taste the juicy explosion

Not technically a chaat, these classic spiced potato-stuffed fried pastries, are ubiquitous roadside, bus stop, and train station fare throughout north India - served with our homemade green (cilantro-mint) and tamarind-date chutneys

We take a perfectly good samosa and smash it, smother it with chick-pea curry, douse it with yogurt, chutneys, red onion and cilantro garnish

Bombay-style puffed rice and crispy sev noodles, tossed with diced raw veggies, green chilies, chutneys, lime juice and spices

Stuffed wheat bread, griddle-fried with real ghee, served with creamy yogurt, pickle, and mango chutney choice of potato (aloo), or cheese (paneer)

Pizza with an Indian twist garlic naan, green chutney, tomato, and red onion, with Monterey jack cheese and a sprinkle of our homemade garam masala

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. fried morsels of yumminess, dipped in a batter of chickpea and rice flours, seasoned just right, they are high in protein and glutten-free -served with a creamy green chutney for dipping. Cauliflower, kale, eggplant, etc.

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. Fried morsels of yumminess, dipped in a batter of chickpea and rice flours, seasoned just right, they are high in protein and glutten-free -served with a creamy green chutney for dipping. Indian fresh cheese

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice flours, seasoned just right, they are high in protein and glutten-free -served with a creamy green chutney for dipping. The 'national pakora' of england; finely sliced onion fritters

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice flours, seasoned just right, they are high in protein and glutten-free -served with a creamy green chutney for dipping. An array of veggies and paneer cheese or combination of your choice

Two sabzis vegetarian entrees, dal lentil soup, sort of, indian salaad, yogurt raita, steamed basamati rice, achaar pickle, chutney, fruit, and papadam crispy lentil cracker, plus your choice of bread naan, kulcha, chapati, etc., kheer and mithai Indian sweets, and a beverage of your choice tea, chai, coffee, soft drink

Two sabzis veg entrees, dal lentil soup, basmati rice, salaad, raita, pickle, chutney, fruit, kheer indian rice pudding, and a papadam

One sabzi veg entree - your choice, dal lentil soup, basmati rice, salaad or raita, pickle, chutney, fruit

One sabzi your choice, salaad or raita, basmati rice, pickle and chutney

Our ?dal de jour,' with steamed basmati rice, coice of salaad or raita, pickle, chutney

Rice, dal, raita, salaad, chutneys? chef's choice all in one bowl

Two samosas spiced potato-stuffed pastries, with our chickpea curry chole, creamy cucumber-boondi raita, and green and tamarind chutneys

A bowl of hearty chickpea curry chole, served with the green salad you always craved in India but couldn't find, cucumber-boondi raita, naan, chutney

Shannon's homemade butter-crust cheese and egg tart, served with a fresh garden salad dressed with our homemade light vinaigrette

Tear-drop shaped tandoori oven-baked flat bread, great for dipping, plain or garlic

Oven-baked flat bread with an inside layer of fried onion, yum

Soft whole wheat flat bread like Indian tortilla (2 pieces)

Flat bread with savory filling, pan-fried in real ghee, choice of aloo potato, or paneer indian-style cheese

Flat bread with flaky layers, pan-fried bread with real ghee

Shaped like a chapati, baked like a naan, tastes somewhere in between

Gluten-free cracker-bread made with lentil flour and spices, flash-fried to a delicate crispness

Wheat pastry, spiced potato stuffing, green & tamarind chutney

Green salad with homemade vinaigrette dressing

A bowl of the month's featured dal, or our tasty chickpea curry chole

Steamed basmati rice, grown in india

This month's featured salaad

Sliced red onion, salt, lime wedge, green chili - not fancy

Seasoned yogurt side dish choice of this month's featured raita, or cucumber-boondi

Cool and creamy brown cow yogurt

Spicy, pungent, Indian pickle to stimulate the digestive fire variety subject to availability

Cilantro-mint, with onion, green chilies and lime juice

Sweet brown chutney with dates and jaggery indian raw sugar

Classic sweet condiment with sugar and vinegar

Creamy green chutney with yogurt and spices

Lots of hot red chilies, lots of garlic, salt and lime juice

Split pigeon peas have and earthy taste that stands up to aggressive flavoring with onion, tomato, ginger, garlic and chilies finished with a splash of lime juice and a sprinkling of cilantro

Potatoes cooked with pickling spices is often served as a ?dry' curry in India, but we chose to make a version with more sauce for soaking up with rice or roti flavored with mustard oil and bengali spices

A simple, homey dish of sautéed cabbage with slivered onions, green chilies and peas, seasoned with our own special blend of herbs and spices; made fresh just for you

Cucumber, carrot, radish, tomato and red onion salt, lime, cilantro

Our festive raita is studded with red bell pepper, beet cubes and pomegranate seeds, swirled into creamy seasoned yogurt with toasted cumin and mustard seeds, garnished with more pomegranate

Steamed, aged, long-grain rice, grown in the foothills of the Indian Himalayas

Sour, salty and spicy, to increase the digestive fire

Sweet mango preserves from India, made with sugar, vinegar and salt

Homemade traditional confection

Gluten-free crispy cracker made of high-protein lentil flour

Our own homemade basmati rice pudding is slow cooked with organic milk, slivered almonds, fresh-ground cardamom and real saffron

These delicious traditional sweets are made fresh for us by pabla's in renton price per piece varies

Blended with finely ground cashews. These delicious milk fudge sweets are all gluten-free

Creamy milk fudge with pistachio bits. These delicious milk fudge sweets are all gluten-free

Plain milk fudge with a mango layer. These delicious milk fudge sweets are all gluten-free

Layered with chocolate topping. These delicious milk fudge sweets are all gluten-free

Blended with desiccated coconut. These delicious milk fudge sweets are all gluten-free

Caramelized milk fudge, may contain nuts. These delicious milk fudge sweets are all gluten-free

Juicy little cakes made with milk and wheat semolina, split, with creamy filling (assorted)

Chickpea flour fudge. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Sweet balls of chickpea boondis - a favorite of lord fanesh. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Wheat flour swirls are fried then soaked in syrup. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Elettaria cardamomum. This aromatic and expensive spice is used so much in South Asia that they have to import it from Guatemala, which is where our gorgeous cardamom originates as well.

Zingiber officinale, chopped and dried, 'tea cut,' near the fields where it is grown in China, ginger root is an essential flavoring in chai that warms the body and sooths the stomach.

Syzygium aromaticum, also from the spice island of Sri Lanka, is certified organic.

Foeniculum vulgare. Just a hint is cooling and soothing to digestion turkey

Piper nigrum, from southern India, warms the cup, but a light touch is enough.

Myristica fragrans, from sri lanka, gives a deicious whisper of fragrance.

our own famous chai, made with organic spices and assam tea choice of milk

Same great spice as our chai, but no caffeine - we use rooibos in place of the tea

Hibiscus and raspberry leaf, sweetened with stevia (no sugar, no caffeine)

Fresh mango with premium yogurt and imported Indian mango puree, sweetened with sugar

coke-like

Lemon-lime flavor

Orange pop

Natural fruit juice, sweetened with sugar, imported from India mango, guava, or lichee