Starters
- Beef "Tataki" $6.00
  
  Seared, all-natural flat iron steak with sliced sweet onion and house ponzu sauce.
- Crispy Calamari $6.00
  
  Fried calamari with sweet chili sauce.
- Poke $11.00
  
  Mixed fish with seaweed, scallion, tobiko, ponzu sauceand sesame oil.
- Sashimi Salad $15.00
  
  Chef's choice sashimi with spring mix and house dressing.
- Tofu Asparagus Salad $9.00
  
  tofu, asparagusand avocado over a spring mix with goma sauce.
- Goma-ae $6.50
  
  Blanched, chilled spinach and asparagus with sesame dressing.
- Tako Yaki $7.00
  
  Flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled gingerand scallions, served steamed or fried.
- Steamed Clams $8.50
  
  Manilla clams steamed with sake and butter.
- Gyoza $9.00
  
  House-made pan fried dumplings with pork, beefand shitake mushrooms.
- Tuna "Tataki" (5 pcs) $12.00
  
  Seared albacore with seaweed, sliced sweet onionand house ponzu sauce.
- Oshinko $7.00
  
  Assorted Japanese pickles
- Miso Soup $3.00
  
  Blend of organic miso, wakame seaweed, tofuand scallion.
- Age Dashi Tofu $6.00
  
  Fried tofu in soy dashi with scallions, ginger, bonito flakes and daikon.
- Seaweed Salad $6.50
  
  Seaweed medley with sanbaizu vinegar dressing.
- Sunomono $6.00
  
  Seaweed and cucumber in sanbaizu vinegar dressing.
- House Salad $6.00
  
  Spring mix with miso dressing.
- Tori Kara Age $9.00
  
  Deep fried all-natural chicken, Japanese popcorn-style.

Udon Or Soba
- Shrimp and Yam Tempura $12.00
  
  With choice of noodles in broth.
- Zaru Soba $12.00
  
  Cold wheat noodles with nori and our "special soba sauce" served on the side for dipping.
- Vegetable Tempura $11.00
  
  With choice of noodles in broth.
- Soft Shell Crab Tempura $14.00
  
  With choice of noodles in broth.
- Yakisoba $12.00
  
  Pan fried noodles with vegetables, pickled ginger, seaweed, bonitoand yakisoba sauce.

Tempura

2 pieces per order.
- Asparagus $2.00
- Green Bean Tempura $5.00
  
  Large order of green beans served with spicy mayo.
- Soft Shell Crab Tempura Style $13.00
  
  Large soft shell crab, daikon radishand lettuce.
- Squash $2.00
- Shitake $3.00
- Yam $2.00
- Onion $2.00
- Shrimp $3.50

Yakimono (Grilled)
- Shiitake Crusted Steak $21.00
  
  All0natural flat iron steak with miso and shiitake crust, wasabi cream, potato croquette and asparagus.
- Shishito Peppers $7.00
  
  Mildly spicy peppers with lemon and sea salt.
- Shiitake Mushrooms $6.50
  
  Local shiitake mushrooms with sesame salt.
- Togarashi Chicken Meal $13.00
  
  All-natural chicken with sea salt and spicy Japanese seasoning served with rice and salad.
- Sauteed Halibut with Almond Cream Sauce $14.00
- Yaki Tori $6.00
  
  All-natural chicken skewers with salt or teriyaki.
- Kalbi Short Ribs $11.00
  
  House-made teriyaki marinated beef short ribs.
- Kazu Zuke Combination $25.00
  
  Grilled Alaskan black cod marinated in sake curd and white miso. Comes with rice, miso soup, sunomono saladand your choice of a Tekka, Kappa, or Oshinko roll.
- Beef Kushi Sashi $7.00
  
  All-natural flat iron beef skewers.
- Eggplant Dengaku $6.00
  
  Eggplant with sweet miso sauce.
- Grilled Teriyaki Salmon Combination $22.00
  
  Grilled salmon with house made teriyaki sauce. Comes with rice, miso soup, sunomono saladand your choice of a Tekka, Kappa, or Oshinko roll.
- Hotate Bata Yaki $7.50
  
  Hokkaido scallop skewers with butter and sake.
- Kazu Zuke A La Carte $14.00
  
  Grilled Alaskan black cod marinated in sake curd and white miso.

Sushi Bar Specialties
- Sake $15.00
  
  Wild salmon, cucumber, kaiwareand lemon.
- Tuna Tataki $14.00
  
  Seared albacore, ginger, scallions, kaiware, yama gobo, momiji radishand ponzu.
- Sushi Assortment $24.00
  
  Chef's selection of 8 types of nigiri sushi, tekka rolland miso soup.
- Chirashi $25.00
  
  Assortment of sashimi "scattered" over sushi rice, served with miso soup.
- Sashimi Assortment $27.00
  
  Chef's selection of 5 types of sashimi, served with miso soup and rice.
- Sushi & Sashimi Assortment $35.00
  
  Chef's selection of 3 types of sashimi, 4 types of nigiri, ume shiso rolland miso soup.
- Hamachi Jalapeno $14.00
  
  Thinly sliced yellowtail sashimi with ginger salsa and jalapeno.

Maki Sushi (Rolls)
- Ginger-san Roll $10.00
  
  Hamachi, red jalapeno, cilantro, gingerand avocado.
- Avocado $4.00
- Negihama $7.00
  
  chopped yellowtail and scallions.
- Eel Avocado $10.00
  
  Barbeque eel, cucumber, avocadoand unagi sauce.
- Crunch Roll $10.00
  
  Spicy tuna, tempura asparagus, rolled in tempura flakes.
- Viking Roll $15.00
  
  Shrimp tempura, avocado, red jalapeno topped with spicy tuna, yuzu tobikoand sweet chili sauce.
- Tuna Blossom $16.00
  
  Snow crab mix, cucumber, avocadoand tobiko topped with maguro.
- Red Hot Roll $10.00
  
  Spicy snow crab, red jalapeno, cilantro, avocadoand tobiko.
- Green Goddess Roll $13.00
  
  Avocado, tempura asparagus, scallions, topped with avocado, wasabi mayoand togarashi.
- Alaska Roll $7.50
  
  Salmon skin, avocado, kaiware, topped with unagi sauce and bonito flakes.
- Bonito Salmon Roll $12.00
  
  California roll topped with wild salmon, bonito flakes, ponzuand scallions
- Golden Garden Roll $16.00
  
  Spicy tuna, tempura scallions, avocado, topped with mango, scallops, sweet chili sauceand shichimi.
- Kappa $3.00
  
  Cucumber
- Spicy Scallop $8.00
- Tekka $6.00
  
  Tuna
- Spider $9.50
  
  Tempura style soft shell crab, cucumber, mayo, lettuceand tobiko.
- Jack-san Roll $8.00
  
  Tempura wild salmon, tempura carrot, tempura asparagus, shiso, lettuce, spicy mayo, unagi sauce, plum paste.
- Moshi Moshi 2.0 $16.00
  
  Snow crab, scallops, mayo, cucumber, shiso, topped with seared Hokkaido scallops, scallionsand lemon, ponzu, momiji.
- Veggie Tempura Roll $7.00
  
  Yam, carrot, asparagus, cucumberand lettuce.
- Seattle Roll $9.50
  
  Wild salmon, cucumber, avocadoand tobiko.
- Ebi Ten $9.00
  
  Shrimp tempura, cucumber, mayo, lettuceand tobiko.
- Spicy Salmon $7.00
- Spicy Tuna $7.00
- Tuna Love $12.00
  
  Spicy tuna and avocado deep fried with Moshi Moshi special sauce.

Moshi Mosi Composed Nigiri
- Seared Escolar $7.00
  
  Composed with ponzu and spicy momiji radish.
- Seard Salmon Belly $7.50
  
  Composed with yuzu juice and grated daikon.
- Composed Ika $9.00
  
  Ika with shiso, uni, plum pasteand tobiko.

Nigiri (2 Pc)
- Ika $5.00
  
  Squid.
- Ikura $7.00
  
  Salmon roe.
- Saba $4.50
  
  Mackerel
- Tako $5.00
  
  Octopus.
- Escolar $6.00
- Unagi $6.00
  
  Freshwater eel.
- Bincho $5.50
  
  Albacore.
- Sake $6.50
  
  Salmon.
- Maguro $6.50
  
  Tuna
- Kani $7.00
  
  Snow crab.
- Hamachi $6.50
  
  Yellowtail.
- Hotate $7.00
  
  Scallop.
- Inari $3.50
  
  Sweet tofu.
- Ebi $4.00
  
  Cooked shrimp.
- Tobiko $4.00
  
  Flying fish roe.
- Tamago $3.50
  
  Egg omelet.
- Amaebi $7.00
  
  Sweet shrimp.
- Hokigai $4.50
  
  Surf clam.
- Uni $8.00
  
  Sea urchin.
- Shiromi $5.75
  
  White fish.

Sashimi (5 Pc)
- Kani $15.00
  
  Snow crab.
- Hamachi $13.00
  
  Yellowtail.
- Uni $16.00
  
  Sea urchin.
- Shiromi $12.50
  
  White fish.
- Hokigai $1.00
  
  Surf clam.
- Unagi $13.00
  
  Freshwater eel.
- Maguro $14.00
  
  Tuna.
- Escolar $13.00
- Hotate $15.00
  
  Scallop.
- Amaebi $15.00
  
  Sweet shrimp.
- Sake $13.00
  
  Salmon.
- Bincho $12.00
  
  Albacore.
- Tako $12.00
  
  Octopus.
- Saba $12.00
  
  Mackerel.
- Ika $11.00
  
  Squid.

Dessert Menu
- Mochi $5.50
  
  Strawberry, green teaand mango assortment.

Menu for Moshi Moshi Sushi provided by Allmenus.com

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