Billy Baroo's Bar and Grill at Foster Golf Links

Tender calamari deep fried and served with cilantro aioli

Choice of chicken or house smoked brisket, cheddar cheese, guacamole, sour cream, pico de gallo, on top of corn tortilla chips

Tenderloin pieces marinated in teriyaki sauce and pan seared

Shrimp, cilantro, tomato, avocado, pepper jack cheese and fried jalapeno, pineapple-apricot salsa

House smoked with coleslaw on mini buns. choice of beef brisket or chopped pork

Chicken wings available in either a spicy buffalo style sauce with maytag bleu cheese or available glazed in a sweet chili garlic sauce

Marinated in indian spices these skewers are perched atop a curried coleslaw and served with a mint yogurt chutney

Prawns dipped in beer batter and dredged in coconut. served with a apricot horseradish sauce

Crisp vegetable egg rolls served with a sweet and sour dipping sauce

House smoked pork rib tips tossed with barbeque sauce and fries

Farm raised catfish filet dredged in cajun cornmeal seasoning and deep fried, served with fries

Seasoned criss-cut fries topped with creamy gorgonzola sauce

Served with a white wine garlic butter sauce and a dinner roll

Macadamia nut crusted brie served with balsamic honey glaze and warm baguette

A mix of the best! spring rolls, rib tips, coconut prawns, wings

Romaine tossed with a citrus vinaigrette, topped with dungeness crab, shrimp, fresh grilled salmon, asparagus and kalamata olives

Romaine, hard boiled egg, tomato, gorgonzola, avocado, kalamata olives and ranch dressing

Crisp romaine tossed with chicken, mandarin orange, bell pepper, celery, almonds and fried wontons. Tossed with a sesame pepper dressing

Tossed romaine with maytag bleu cheese dressing, candied hazelnuts and pears

Romaine, tomatoes, sweet onions, cucumbers, croutons. choice of dressing

Sweet peas, water chestnuts, onion, bacon tossed with a sour cream aioli dressing

Romaine tossed with smoked turkey, salami, garbanzo beans, basil, havarti, parmesan, cheddar, tomatoes and sweet red onions in a balsamic vinaigrette

Fresh romaine tossed with traditional caesar dressing

Caesar or house salad with a cup of soup

Sandwich choices: prime rib dip, pastrami and swiss, turkey reuben, or turkey sandwich; soup options: soup du jour, clam chowder, or chili, $1.00 extra for french onion

Traditional chili with hearty chunks of house smoked beef brisket

Pacific cod, artichoke tarter, slaw and fries

Pacific cod, artichoke tarter, slaw and fries

Prawns, scallops, salmon and fettuccini tossed in a spicy tomato cajun style sauce

Basted with garlic vermouth butter. served atop garlic mashers and fresh vegetables

Cross cut beef short ribs are marinated in a sweet spicy ginger soy sauce. grilled and served with bok choy and basmati rice

House smoked pork ribs served with your choice of mashed potatoes, potato salad or fries

Fettuccini noodles in a rich and creamy alfredo sauce. Add chicken $14.50, add smoked salmon $15.50

8 oz. top sirloin coated with cowboy steak seasoning, basted with jalapeno butter and topped with fresh salsa. Served with garlic mashed potatoes and vegetables

8 oz. top sirloin basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and vegetables

Hand carved ribeye basted with steak butter and topped with frizzled onions. Served with garlic mashed potatoes and vegetables

Meatloaf made of beef, pork, onions and green peppers. Served with a spicy cajun sauce, mashed potatoes and vegetables

Half a whole all-natural chicken. Smoked slowly over apple wood and served with rice pilaf and vegetables

Scallops, prawns and salmon skewers are grilled and basted with hazelnut butter sauce. Served with rice pilaf and seasonal vegetables

House smoked, lightly sauced and topped with slaw

Slowly smoked pork, chopped and topped with slaw

Smoked turkey served open faced with mashed potatoes and gravy

House smoked pastrami, sliced thin, grilled onions on rye with swiss cheese

Smoked turkey, pepper bacon, red pepper mayo, lettuce, tomato and onions

Red pepper mayo, eggplant, roasted red peppers, mushrooms, fontina and parmesan cheeses, arugula with a citrus vinaigrette

Cuban style, this roast pork and ham is pressed panini style with pickles, dijon, provolone and poblano mayonnaise

Thinly sliced topped with provolone and au jus dipping sauce

House smoked turkey, thousand island dressing, sauerkraut, and swiss cheese

Spicy mango chutney, smoked pulled chicken, roasted red peppers, fontina and parmesan cheeses, arugula with citrus vinaigrette

Beef patty, peppered bacon, cheddar cheese, avocado, lettuce, tomatoes and onions

Topped with caramelized onions, pepper bacon, BBQ sauce, poblano mayo and your choice of cheddar, provolone or pepper jack cheese

Beef patty, lettuce, tomato, onions with your choice of cheddar cheese, provolone or pepper jack

Grilled salmon, pickled red onions and dill mayo

Jerk seasoning, avocado, provolone and poblano pepper mayo

Seared chicken breast seasoned with cajun spices, topped with pepper jack cheese, lettuce, tomatoes, onions and red pepper mayo

Beef patty, topped with swiss cheese, ample house smoked pastrami, lettuce, tomatoes, onions and poblano mayo

Seasonal fruit topped with a snickerdoodle cookie crust and vanilla ice cream

Sweet custard made with vanilla bean and topped with a caramelized sugar crust

Flourless, this chocolate indulgence is served hot, topped with vanilla ice cream, drizzled with guittard chocolate sauce

Oven baked served hot with a rich custard sauce, topped with vanilla ice cream

Orange, cranberry, grapefruit, pineapple, tomato