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The 5 Point Cafe
Topped with raisins and brown sugar. Substitute blueberries for an extra charge.
Local granola served with Greek yogurt and fresh seasonal berries.
2 extra-large eggs any style, toast and hash browns.
3 slices of thick Texas toast with our special house batter, made with Frangelico, Grand Marnier, Baileys and Kahlua.
Our famous French toast served with vanilla custard and fruit.
2 pancakes or 2 slices of French toast, with choice of 2 strips of bacon, 2 sausage links or a sausage patty served with 2 eggs your way.
3 extra-large eggs any style, 2 strips of bacon, 2 links, 2 hotcakes and hash browns. For the hearty appetite!
2 extra-large eggs, your choice of ham steak, 4 strips of bacon, 4 links or 2 sausage patties, served with toast and hash browns.
A giant fluffy buttermilk biscuit covered in our country sausage gravy with 2 scrambled eggs.
Crispy fried chicken strips served on a giant fluffy buttermilk biscuit and smothered with white pepper gravy. Served with 2 eggs any style. Spice it up with chorizo corn gravy for an extra charge.
Served with country sausage gravy, 2 eggs, hash browns and toast. Seattle's biggest chicken fried steak! Spice it up with chorizo corn gravy for an extra charge.
3 fluffy buttermilk pancakes.
3 hotcakes loaded with blueberries.
3 buttermilk pancakes with chocolate chips and peanut butter chocolate sauce.
Hash browns mixed with scrambled eggs, bacon, cheddar cheese and chives; topped with sour cream and served with a side of applesauce.
Slices of steak grilled with fresh green peppers, onions, mushrooms, tomatoes and hash browns, topped with cheddar cheese.
Avocado, pepper jack, cilantro and red onions with sour cream.
Thick sliced bacon, diced sausage links, ham, green onions and cheddar.
Filled with diced ham, onions, green peppers and cheddar cheese.
Diced red onions, capers, fresh dill and cream cheese scrambled with smoked salmon. Served with toast and hashbrowns.
Spinach, tomato, onions, mushrooms and cheddar cheese.
Scrambled or fried egg, your choice of cheese: American, cheddar, Swiss, or pepper jack, and choice of meat: bacon, ham or sausage patty, on an English muffin or fluffy biscuit.
An 8 oz. premium breakfast steak cooked to your liking and served with 2 eggs, toast and hash browns.
Chopped house-roasted corned beef grilled with peppers, onions and crispy hash browns. Come with 2 eggs and toast.
2 extra-large eggs any style on top of warmed corn tortillas layered with spicy black beans, queso fresco, pico de gallo, sour cream, guacamole and drizzled with ranchero sauce. Add chorizo or soyrizo for an extra charge.
Sweet yams, cauliflower, beets, red and green peppers, yellow onions and minced garlic sauteed with turmeric, smoked paprika and cumin. Served with toast. Add 2 poached eggs for an extra charge.
Turkey, bacon, ham and melted Swiss cheese served on French toast, lightly dusted with powdered sugar and garnished with fresh berries.
A massive pile-up of seasoned hash browns, onions, peppers, mushrooms, jalapenos, tomatoes, bacon, sausage and cheddar cheese topped with 2 eggs any style, served with toast.
Mexican sausage scrambled with eggs. Served with hash browns, spicy black beans and tortillas.
Mexican sausage scrambled with eggs. Served with hash browns, spicy black beans and tortillas.
Your choice of bacon, ham, pulled pork chorizo or soyrizo with 3 scrambled eggs, red potatoes, spicy black beans and pico de gallo in a large flour tortilla with guacamole, sour cream and salsa Rojo on the side.
Grilled hamburger on a brioche bun with a fried egg, hash browns, lettuce, tomato, onion, bacon, mayo and Havarti cheese.
Served with Canadian bacon.
Served with Alaskan smoked salmon.
Served with avocado and grilled tomato.
Served with house braised corned beef.
Wheat, multigrain, sourdough, marble rye, white or English muffin.
Corn or flour.
Served with butter.
A pile of thin-sliced rib-eye steak grilled with green peppers, onions and white American cheese. Add mushrooms and/or jalapenos for an extra charge.
Pulled pork and sliced ham on a toasted hoagie roll with garlic aioli, cilantro, pickled jalapenos, romaine, and caramelized onions.
Grilled zucchini, yellow squash, portabella mushroom, onions, red peppers and tomatoes with Swiss cheese, sauerkraut and 1000 Island dressing on rye bread (or sub a black bean patty for the veggies).
Turkey, bacon, lettuce, tomatoes on 3 slices of toasted bread.
With our thick sliced bacon or veggie bacon on sourdough with lettuce and tomato.
Grilled tuna and cheddar cheese on choice of bread.
2 slices of melted American, Swiss, pepper jack or cheddar on your choice of bread. Add ham, bacon, tomato or avocado for an extra charge.
Thin sliced roast beef on a toasted roll served with au jus or BBQ sauce. Add caramelized onions, sauteed mushrooms, or cheese for an additional charge.
Served on grilled marbled rye with fresh corned beef, sauerkraut, Swiss and 1000 Island dressing.
Heated Italian style sub; pastrami, salami, pepperoni and sliced provolone cheese on a toasted hoagie roll with lettuce, tomato, pepperoncini peppers and a spiced garlic mayo.
6oz. beef patty served on grilled marbled rye with caramelized onions and Swiss cheese.
Made with cheese and onions.
Made with fresh tomatoes, onions, cucumbers, cheese, croutons, and your choice of dressing.
Fresh romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. For blackened chicken for an additional charge.
A large salad with garden fresh greens, chopped hard-boiled egg, avocado, freshly roasted turkey breast, bleu cheese crumbles, tomatoes, bacon, mushrooms, black olives and choice of dressing.
A quarter head of iceberg lettuce dressed with bacon, onions, tomatoes and bleu cheese dressing.
Juicy steak bites, our hand cut fries and cheddar cheese on a bed of mixed greens with tomato, onion and cucumber. Served with Italian dressing and garnished with hard boiled egg slices.
Simple and delicious! 6 oz. lean ground beef. An instant classic Add American, Swiss, cheddar, or pepper jack for an additional charge.
Double the meat, double the cheese!
An homage to notorious former 5 Point owner "Dick" Smith. Cheap, straight forward and maybe a bit controversial. A fresh all-beef patty with American cheese, dill pickle slices, diced onions and our special sauce. Served a la carte.
An homage to notorious former 5 Point owner "Dick" smith. Cheap, straight forward and maybe a bit controversial. A fresh all-beef patty with American cheese, dill pickle slices, diced onions and our special sauce. Twice the meat and cheese. Served a la carte.
A hand-formed vegan burger patty, made with the plant-based meat alternative from Impossible foods, served on a vegan bun with vegan cheese and guacamole.
Piled high with savory, smoked bacon and Swiss cheese.
Melted cheddar cheese with smoked bacon and a large crispy onion ring topped with our own zesty hickory BBQ sauce.
Fresh-grilled mushrooms, Swiss cheese and horseradish mayo.
Marbled bleu-jack, bourbon grilled onions and smoked bacon.
Crispy fried chicken breast tossed in wing sauce and topped with bleu cheese dressing, lettuce, tomato and onion on ciabatta bun.
Cajun-spiced beef patty, frizzled onions, pepper jack cheese, fresh jalapenos, sriracha mayo and all the fixings.
Deep-fried cheese curds, roasted jalapenos, bacon and Sriracha mayo.
A house specialty. Slow roasted, seasoned beef, served with beef gravy, mashed potatoes and veggies.
Ground beef cooked with our secret seasonings served with mashed potatoes, beef gravy and veggies.
Alaskan cod fillets, fried to a golden brown, served with tartar sauce, coleslaw and a mound of our hand-cut fries.
Served with country sausage gravy, served with mashed potatoes and veggies. Spice it up with chorizo corn gravy for an extra charge.
Elbow pasta with our own special blend of 5 cheeses. Add jalapeno peppers, bacon, ham or chicken breast for an extra charge.
House roasted turkey with mashed potatoes and cranberry sauce, served open-faced on egg bread, covered in turkey gravy.
Tenderloin tossed with fettuccine in a mushroom cream sauce and topped with sour cream and green onions. Served with garlic bread.
Dipped in buttermilk, hand-breaded then grilled with lots of onions, topped off with a strip of bacon and served with veggies, mashed potatoes and beef gravy.
3 pieces o f bone-in fried chicken battered in our special house spices and served with mashed potatoes, veggies, a biscuit and turkey gravy.
Hot roasted beef with mashed potatoes served open-faced on egg bread and smothered in beef gravy.
Deep-fried, breaded, chicken breast tenders served with fries and choice of dipping sauce.
1 flour tortillas loaded with cheddar cheese, black olives, fresh pico de gallo, diced chicken breast and jalapenos accompanied by salsa, sour cream and guacamole.
A basket of wings in your choice of BBQ, hot BBQ or sweet chili sauce served with celery sticks, carrots and bleu cheese dressing.
Served with roasted garlic aioli.
1/2 lb. of our hand-cut fries topped with cheese curds and smothered with hot beef gravy.
Served with sour cream, pico de gallo, guacamole, spicy black beans, olives, jalapenos, salsa and cheese. Add taco meat, pulled pork or blackened chicken for an extra charge.
Thick cut and beer-battered.
Deep-fried comfort food like no other. Served with marinara sauce.
Deep-fried jalapenos filled with cream cheese and diced bacon. Served with chipotle ranch.
Tender marinated steak bites served with tangy horseradish aioli.
From Port Angeles
From Mukilteo.
English breakfast, earl grey, peppermint, chamomile medley, jade cloud, blueberry hibiscus and turmeric ginger.
We feature fresh pies baked locally at a la mode pies.
Menu for The 5 Point Cafe provided by Allmenus.com
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