Lalibela Ethiopian Restaurant

Pocket bread stuffed with broiled ground beef or lentils mixed with chopped onion, green pepper, and spices.

Toasted injera with awaze and a clarified butter spread.

Collard greens cooked with a sauce of onions, garlic, ginger, and herbs.

String beans cooked with a mix of spiced tomato sauce, onions, garlic, and carrots. A good meal for the health conscious.

Whole lentils cooked in a sauce of onion, garlic, tomato, and herbs.

Injera cut into pieces and mixed with diced onion, tomato, green pepper, and served with ethiopian style salad dressing.

Toasted ground chick peas cooked with the sauces of berbere, onion, ginger, and garlic. A healthy meal and popular ethiopian dish.

Split yellow peas cooked in a sauce of garlic, ginger, onion, and turmeric.

Split lentils cooked with garlic, ginger, onions, and berbere sauce.

Cabbage cooked with onion, garlic, carrot, and a sauce of turmeric.

Our special combination plate of vegetarian entrees 6, 7, 8, 11, 12, and 13 served with a fresh ethiopian-style salad.

Boneless chicken thighs stir-fried with spices and herbs.

A popular ethiopian dish. Chicken cooked in berbere and home-made sauce in light butter served with drumstick and a hard-boiled egg marinated in our special spicy sauce.

Diced injera mixed with doro wot and served with a hard-boiled egg marinated in a spicy sauce.

Extra-lean beef cooked in awaze pepper-sauce, herbs, onion, garlic, green pepper, and rosemary.

Cubed prime beef cooked with a spiced sauce of onion, ginger, berbere, and clarified butter.

Extra lean beef stir-fried with berbere, onion, garlic, clarified butter and mixed with injera.

Cubed prime beef cooked in a mild sauce of garlic, ginger, onion, clarified butter, and tumeric.

Cubed extra lean beef mixed with awaze and cooked to your desire rare or well done.

Ground extra-lean beef mixed in mitmita spicy cheyenne pepper, clarified butter, and served to your desire rare or well done, and hot or mild.

Ethiopian-style beef jerky cooked in spicy sauce and mixed with injera.

Injera mixed with 19 qey wot.

Beef-back ribs and cubed beef cooked as a broth in a mild sauce of onions, garlic, tumeric, and butter mixed with injera.

Gomen, collard greens, cooked with beef in special sauce.

Cubed short back ribs and select beef cooked with a sauce of onion, garlic, pepper, rosemary, and herbs. Served on a sizzling plate of injera.

Extra-lean beef traditionally thin cut and cooked with onion, black pepper, and herbs.

A selection of our finest meat entrees served with vegi sides. Includes dishes 8, 11, 18, 19, 21, 23, and 27.

Our most popular group combo, good for groups of two to four. Includes our famous lalibela vegetable combo 14, combined with our delicious meat combo 30 served with with doro wot and kitfo.

Lean lamb cooked with herbs and spices.

Ethiopian-style whole trout cooked with herbs. Served with vegetables and salad on side.

Asa wot fish stew, cooked with our special wot sauce.

Tlapia cooked with onion, tomato, garlic, and green pepper.

Fried tlapia served with our homemade chips.

Eggs fried with onions, pepper, tomatoes, and herbs.

Fava beans cooked and served with fresh diced tomato, onion, and green pepper, hot or mild served with bread.

Pan-baked flat bread mixed with spiced awaze pepper sauce and spiced clarified butter.