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Butter & sea salt
Nicoise, picholine, tournantes, green & black with sea salt & thyme
Ask your server about today's soup
Caramelized onion, beef stock, sherry, thyme, gruyere crouton
Fresh greens, radish & champagne vinaigrette
Roasted beets with fourme d'ambert bleu, walnuts, fresh greens & champagne vinaigrette
Chef's selection of three imported and domestic cheeses, wildflower honey, almonds, apple
Chef's selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon remoulade, horseradish aioli. Additional sauces are $0.50 each
Our version: frites with shredded gruyere, diced shallot & mushroom gravy
Pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil
Baked with house-made garlic-herb butter
Duck breast, brie, caramelized apple and fennel, arugula, dijon
Black forest ham, dijon, gruyere and bechamel on rustic bread roasted red peppers may be substituted for ham for vegetarians
Same as above, topped with a sunny side up egg
Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1.00 more
Hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. Add fourme d'ambert bleu, smoked bacon or black forest ham for $1.00 each
Pan-seared hanger steak with red wine & shallot jus
Duck fat poached duck quarter, pomegranate-beet gastrique
Penne, gruyere, brie, roasted garlic & thyme
Chef's preparation of today's fresh fish
Wild boar, beef brisket, penne, absinthe
Add gruyere, bacon, fourme d'ambert bleu or black forest ham for $1.00 each
Pomegranate, orange or grapefruit
Menu for Gainsbourg provided by Allmenus.com
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