Gainsbourg
(206) 781-2224

We make ordering easy.

Starters And Sides
- Charcuterie $12.00
  
  Chef's selection of gourmet meats and cheeses, olives, stone ground mustard, cornichon.
- Roasted Beet Salad $9.00
  
  Red and gold beets, arugula, fourme d'ambert, walnuts.
- Rustic Sauteed Mushrooms $8.00
  
  Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil.
- Mixed Olives $7.00
  
  Nicoise, picholine, tournantes, green and black with sea salt and thyme.
- Fromage a Trois $11.00
  
  Chef's selection of 3 imported and domestic cheeses, almonds, seasonal fruit.
- French Onion Soup $7.00
  
  Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
- Roasted Brussels Sprouts $8.00
  
  Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette.
- Poutine $8.00
  
  Our version: Frites with shredded Gruyere, diced shallot andamp; mushroom gravy.
- House Salad $8.00
  
  Fresh greens, radish and champagne vinaigrette.
- Frites $5.00
  
  With choice of sauce.
- Baguette $3.00
  
  With butter and sea salt.
- Toasted Baguette $4.00
  
  With house made strawberry confiture.
- Soup du Jour $5.00
  
  Rotates daily.
- French Onion Soup $8.00
  
  Caramelized onion, beef stock, sherry, thyme, Gruyere crouton.
- Escargot $7.00
  
  Baked with house-made garlic-herb butter.

Starters, Salads, And Sides
- French Onion Soup $8.00
  
  Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
- Roasted Beet Salad $9.00
  
  Red and gold beets, arugula, fourme d'ambert, walnut.

Entrees
- Gainsbourger $14.00
  
  1-3 LB. beef and lamb, onion confit, dijon, potato bun. Add fourme d'ambert bleu.
- Croque-Madame $14.00
  
  Same as Croque-Monsieur, topped with a sunny side up egg.
- Buttermilk-Crusted Duck Confit $15.00
  
  Duck cream gravy, eggs, potatoes.
- French Dip $13.00
  
  House-Roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.
- Hangar Steak and Eggs $16.00
  
  Pan sauce, potatoes.
- Omelettes $10.00
  
  With potatoes and Thick-Cut, rustic toast.
- Roasted Beet Hash $12.00
  
  Yukon golds, kale, mushroom gravy, eggs, toast.
- Le Americain $9.00
  
  2 eggs, toast, potatoes.
- Steak Frites $17.00
  
  Pan-Seared hanger steak with red wine and shallot pan sauce.
- Macaronis et Fromage $12.00
  
  Penne, gruyere, brie, roasted garlic and thyme.
- Duck Confit $16.00
  
  Mushroom risotto, kale almondine, ginger apricot gastrique.
- Roasted Beet Hash $12.00
  
  Yukon golds, kale, mushroom gravy, eggs, toast.
- Pain Perdu (French Toast) $11.00
  
  Dark rum custard, brown butter bananas, bacon .

Sandwiches With Frites
- French Dip Sandwich $12.00
  
  House-Roasted top round, French onion au jus served on a toasted baguette with a side of horseradish aioli.
- Croque-Madame Sandwich $12.00
  
  Same as Croque-Monsieur but topped with a sunny side up egg.
- Au Poulet $11.00
  
  Roasted chicken breast, chevre, apple, bacon, arugula, garlic aioli.
- Croque-Monsieur $11.00
  
  Ham, dijon, gruyere, and bechamel on rustic bread (Mushroom confit may be substituted for ham for vegetarians).
- Gainsbourger $12.00
  
  1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d'ambert bleu.

Menu for Gainsbourg provided by Allmenus.com

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Gainsbourg