Rose poached rhubarb gelee, baguette crackers and sea salt.

Sea salt and butter.

Huckleberry gelee, baguette crackers and sea salt.

Shaved brussels sprouts, pecans, fig balsamic and poached egg.

Cauliflower romesco.

Basque cured ham, piparras and marinated olives.

Caramelized miso butter, pistachio.

Crunchy lettuce, lucques olives, aged manchego and creamy dill vinaigrette.

Kale, shaved fennel, collins farm apples, chapons and cipollini buttermilk vinaigrette.

Pimenton and everything biscuit.

Country ham, aged comte, sauce mornay and sunny-up egg on hominy bread. Served with garden greens.

Persimmon, urfa spice, cara cara orange, endive and celery.

Rancho gordo hominy and sangria beans, root veggies and hearty vegetable stock.

Taylor shellfish mussels, red curry, coconut milk, red ginger, green onion, lime. Served with pommes frites.

Mad hatcher half chicken, roasted vegetables and hijiki vinaigrette.

Toasted coconut ice cream-filled puffs, ginger crumble and warm dark chocolate sauce.

(3 1 Ounces portions) baguette crackers and seasonal preserves.