Benito's Chicago Eatery

Chef's selection of three cured meats, two cheeses, pepperoncini and kalamata olives.

Portabella mushrooms, Spanish onion, zucchini, roasted red bell pepper, goat cheese and balsamic drizzle.

Greens with fresh roma tomato, cucumber and black olives.

Greens, tomatoes, cucumbers, fresh mushrooms, red onions, dry salami, spicy capicola, provolone and mozzarella.

Greens, tomatoes, cucumbers, red onions, Kalamata olives, roasted red bell pepper, feta cheese and lemon vinaigrette.

1/2 lb. of thinly sliced beef slow roasted with Italian seasonings, with house-made giardiniera, sauteed sweet peppers and onions. Served on a baguette with your choice of side.

1/4 lb. Italian sausage with sauteed sweet peppers and onions. Served on a baguette with your choice of side.

A combination of our Italian beef and Italian sausage with either house made giardiniera or sauteed sweet peppers and onions. Served on a baguette with your choice of side.

8 oz. grilled chicken breast with sun-dried tomato pesto and seasonal greens. Served on a baguette with your choice of side.

Marinated, charbroiled portbello mushrooms, zucchini, red onions and red bell peppers with house-made balsamic dressing. Served on a baguette with your choice of side.

Select salumi with provolone on a rustic baguette section with greens, tomatoes, red onions and our homemade balsamic dressing. Served with your choice of side.

1/4 lb. all-beef hot dog with yellow mustard, tomato and cucumber slices, raw onion, Chicago relish, sport peppers and celery salt. Served on a brioche bun with your choice of side.

1/4 lb. all-beef hot dog with yellow mustard, raw onion and sauerkraut. Served on a brioche bun with your choice of side.

1/4 lb. all-beef hot dog with yellow mustard and creamy coleslaw. Served on a brioche bun with your choice of side.

1/4 lb. all-beef hot dog with cream cheese, whole grain mustard, sauteed peppers and sauteed onions. Served on a brioche bun with your choice of side.

Served on a brioche bun with your choice of side.

Gemelli pasta with sausage, pepperoni, peppers, mushrooms, onions and red sauce.

Gemelli pasta in an Alfredo sauce.

Gemelli pasta with spinach, mushrooms, onions and garlic in a cream sauce.

Cheesy bread with tomato sauce.

Pasta, butter and pecorino Romano.