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Louisa's Cafe & Bakery
marinated mushrooms, onion & walnuts with jack cheese
a fave from the crepe cafe avocado, fresh spinach, caramelized onions, swiss & sun dried tomato coulis
peppers, tomatoes, onions, herbs, jack cheese & salsa
add sausage or avocado
spinach, kalamata olives, onions, tomatoes and feta
alder smoked salmon, onions, capers and sour cream
start with three eggs and cheese
add substitute egg beaters
add tofu scramble
add ham, bacon, sausage, kielbasa avocado, caramelized onion, sauteed mushrooms
add roasted peppers, tomatoes, green olives, spinach, jalapenos, artichokes, kalamata olives sour cream, salsa, sun dried tomato
two eggs served your way with louisa's potatoes and toast
add choice of bacon, patty or kielbasa sausage, or ham
two poached eggs on a bed of sauteed spinach, peppers, tomatoes, & onions, served with toast
alder smoked salmon, cream cheese, capers, red onion, spinach, and tomatoes on an open toasted bagel served with a side of fresh fruit
two fried eggs, with a choice of bacon, ham, or patty sausage, cheese, tomato, mayo, and louisa's potatoes
add no meat
our house cottage potatoes topped with two scrambled eggs, cheese, sausage, peppers & green onions served with toast
2 poached eggs, fruit and toast
served with 2% milk, fresh fruit and plain yogurt
add soy milk
the real deal cooked to order with 2% milk
add apple, banana, raspberry, raisin or walnuts
with cream cheese
two poached eggs, smoked ham, tomato, and hollandaise sauce on a toasted english muffin, served with a side of fresh fruit
two eggs served your way, warm flour tortilla, topped with house made pork chili verde with beans, melted cheese, sour cream, lettuce and tomato, with a side of salsa
it's surprise see our special board for today's creation
homemade biscuits and country sausage gravy. seriously the best I've ever had! served with 2 eggs any style & potatoes
house roasted beef served hot on our homemade rolls with provolone, horseradish mayo & au jus
turkey pastrami, swiss, sauerkraut & garlic mayo, need we say more
cheddar & swiss with lettuce, onion & tomato on the side
noodles, cheese, love what more do you need
roasted turkey served open face with mashed potatoes & gravy
creamy camembert wrapped in a flaky pastry dough and baked. served with a cracked black pepper marmalade, toast points and dates
large prawns sauteed with garlic and sage. finished with lemon butter
seasonal greens tossed with herb vinaigrette accompanied with slice tomato, cabbage, shaved pecorino and caramelized onions
ask your server about selection
toasted sourdough bruschetta topped with goat cheese, baked then placed on a bed of seasonal greens with sweet red onion, dried apricots, toasted walnuts and drizzled with balsamic honey
a bed of fresh baby spinach, topped with warm white beans, artichokes, mixed with a light pesto dressing and sprinkled with crispy prosciutto
a new twist on a tradition. start with smoky tomatoes, grilled eggplant, fresh croutons, aged manchego cheese. add mixed greens and tossed with chili vinaigrette
extra sharp cheddar, monterey jack & parmesan in a classic cream sauce then sprinkled with paprika bread crumbs and baked to perfection
du jour pasta with bacon, sun-dried tomatoes, fresh basil tossed in garlic olive oil baked then finished with feta cheese
herb-seasoned oven roasted vegetables with grilled spinach polenta & greens
comfort at its best-homemade with painted hills grass-fed beet and served with cheesy mashed potatoes and mushroom gravy
slow roasted mild red chili pork folded in corn tortillas topped with sauteed onions, queso fresco and tomato corn salsa
a pan seared boneless, organic chicken breast with grille cherries, peaches & apricots, served with house mash potatoes
manila clams steamed in beer and garlic butter, tossed with linguine and finished with green onions and chopped parsley. served with sourdough bread for dipping
seared steelhead over herb risotto cake with wilted spinach and lemon caper butter sauce
1/3 pound lean turkey burger. topped with monterey jack cheese, roasted green chili and cilantro mayonnaise
1/3 pound painted hills grass-fed beef burger cooked to order with sauteed mushrooms and smooth brie cheese with house herb dressing
organic lamb with chef's special blend of herbs and seasoning topped with charred tomatoes, cucumber mint relish and sour cream
riesling, columbia valley
fly over white, oregon, pinot gris, sauvignon blanc, chardonnay
pinot grigio, italy, classic, dry, 100% italian
vouvray, loire valley, chenin blanc
sauvignon chile
au contraire, prosser, chardonnay
sba, walla walla, sauvignon blanc, semillon, dry and crisp on the nose and plate, with a creamy, full-bodied texture
pinot noir, oregon
pinot noir, umpqua valley
pinot noir, willamette valley
cabernet, prosser
cabernet
cabernet, merlot, columbia valley
fly over red, oregon, merlot, cabernet, cab franc
merlot, columbia valley
syrah, prosser
syrah, walla walla
symposium, columbia valley, syrah, grenache
adobe red, california, zinfandel, syrah, petite syrah, malbec
the duke, columbia valley, zinfandel, petite syrah, lemberger, cab franc, syrah, wow!! I love this wine. big fruit, good tannins. easy to drink all night
petite verdot, wahluke slope, dark color with cherry & cardamon on the nose. full bodied, earthy with good acids and a long finish
Menu for Louisa's Cafe & Bakery provided by Allmenus.com
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