Louisa's Cafe & Bakery

marinated mushrooms, onion & walnuts with jack cheese

a fave from the crepe cafe avocado, fresh spinach, caramelized onions, swiss & sun dried tomato coulis

peppers, tomatoes, onions, herbs, jack cheese & salsa

add sausage or avocado

spinach, kalamata olives, onions, tomatoes and feta

alder smoked salmon, onions, capers and sour cream

start with three eggs and cheese

add substitute egg beaters

add tofu scramble

add ham, bacon, sausage, kielbasa avocado, caramelized onion, sauteed mushrooms

add roasted peppers, tomatoes, green olives, spinach, jalapenos, artichokes, kalamata olives sour cream, salsa, sun dried tomato

two eggs served your way with louisa's potatoes and toast

add choice of bacon, patty or kielbasa sausage, or ham

two poached eggs on a bed of sauteed spinach, peppers, tomatoes, & onions, served with toast

alder smoked salmon, cream cheese, capers, red onion, spinach, and tomatoes on an open toasted bagel served with a side of fresh fruit

two fried eggs, with a choice of bacon, ham, or patty sausage, cheese, tomato, mayo, and louisa's potatoes

add no meat

our house cottage potatoes topped with two scrambled eggs, cheese, sausage, peppers & green onions served with toast

2 poached eggs, fruit and toast

served with 2% milk, fresh fruit and plain yogurt

add soy milk

the real deal cooked to order with 2% milk

add apple, banana, raspberry, raisin or walnuts

with cream cheese

two poached eggs, smoked ham, tomato, and hollandaise sauce on a toasted english muffin, served with a side of fresh fruit

two eggs served your way, warm flour tortilla, topped with house made pork chili verde with beans, melted cheese, sour cream, lettuce and tomato, with a side of salsa

it's surprise see our special board for today's creation

homemade biscuits and country sausage gravy. seriously the best I've ever had! served with 2 eggs any style & potatoes

house roasted beef served hot on our homemade rolls with provolone, horseradish mayo & au jus

turkey pastrami, swiss, sauerkraut & garlic mayo, need we say more

cheddar & swiss with lettuce, onion & tomato on the side

noodles, cheese, love what more do you need

roasted turkey served open face with mashed potatoes & gravy

creamy camembert wrapped in a flaky pastry dough and baked. served with a cracked black pepper marmalade, toast points and dates

large prawns sauteed with garlic and sage. finished with lemon butter

seasonal greens tossed with herb vinaigrette accompanied with slice tomato, cabbage, shaved pecorino and caramelized onions

ask your server about selection

toasted sourdough bruschetta topped with goat cheese, baked then placed on a bed of seasonal greens with sweet red onion, dried apricots, toasted walnuts and drizzled with balsamic honey

a bed of fresh baby spinach, topped with warm white beans, artichokes, mixed with a light pesto dressing and sprinkled with crispy prosciutto

a new twist on a tradition. start with smoky tomatoes, grilled eggplant, fresh croutons, aged manchego cheese. add mixed greens and tossed with chili vinaigrette

extra sharp cheddar, monterey jack & parmesan in a classic cream sauce then sprinkled with paprika bread crumbs and baked to perfection

du jour pasta with bacon, sun-dried tomatoes, fresh basil tossed in garlic olive oil baked then finished with feta cheese

herb-seasoned oven roasted vegetables with grilled spinach polenta & greens

comfort at its best-homemade with painted hills grass-fed beet and served with cheesy mashed potatoes and mushroom gravy

slow roasted mild red chili pork folded in corn tortillas topped with sauteed onions, queso fresco and tomato corn salsa

a pan seared boneless, organic chicken breast with grille cherries, peaches & apricots, served with house mash potatoes

manila clams steamed in beer and garlic butter, tossed with linguine and finished with green onions and chopped parsley. served with sourdough bread for dipping

seared steelhead over herb risotto cake with wilted spinach and lemon caper butter sauce

1/3 pound lean turkey burger. topped with monterey jack cheese, roasted green chili and cilantro mayonnaise

1/3 pound painted hills grass-fed beef burger cooked to order with sauteed mushrooms and smooth brie cheese with house herb dressing

organic lamb with chef's special blend of herbs and seasoning topped with charred tomatoes, cucumber mint relish and sour cream

riesling, columbia valley

fly over white, oregon, pinot gris, sauvignon blanc, chardonnay

pinot grigio, italy, classic, dry, 100% italian

vouvray, loire valley, chenin blanc

sauvignon chile

au contraire, prosser, chardonnay

sba, walla walla, sauvignon blanc, semillon, dry and crisp on the nose and plate, with a creamy, full-bodied texture

pinot noir, oregon

pinot noir, umpqua valley

pinot noir, willamette valley

cabernet, prosser

cabernet

cabernet, merlot, columbia valley

fly over red, oregon, merlot, cabernet, cab franc

merlot, columbia valley

syrah, prosser

syrah, walla walla

symposium, columbia valley, syrah, grenache

adobe red, california, zinfandel, syrah, petite syrah, malbec

the duke, columbia valley, zinfandel, petite syrah, lemberger, cab franc, syrah, wow!! I love this wine. big fruit, good tannins. easy to drink all night

petite verdot, wahluke slope, dark color with cherry & cardamon on the nose. full bodied, earthy with good acids and a long finish