Galerias

homemade chicken stock with fresh tomatoes, california and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. garnished with sliced avocado, sour cream and dried guajillo chilies on the side. a spicy starter for any of our entrées.

flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. the roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges

tin cut romaine tossed with grilled chicken, garbanzo beans black beans, roasted corn and cotija cheese, in a cilantro and serrano chili dressing.

heart romaine lettuce, tortilla confetti and cesar dressing

with grilled chicken

organic baby spinach greens, bleu cheese, mandarin oranges and fresh mint dressing.

mixed greens with sliced pear, mandarin oranges, candied pecans, dried cranberries and cranberry vinaigrette

two enchiladas smothered with one of our fabulous moles. ""mole"" poblano is made with a perfect blend of six different chilies roasted almonds, pecans and mexican chocolate

finished with a light cream cheese sauce and our tomatillo green sauce. relatively mild. served with rice and beans

stuffed with your choice of the fillings listed below. finished with a red sauce of roasted tomatoes and peppers. served with rice and beans

stuffed with your choice of the fillings listed below. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a gallerias classic!

burrito rolled with rice, beans, sour cream, lettuce, tomatoes, ranchero chases and your choice of filling

fresh flour tortilla stuffed with your choice of filling, ranchero cheese, tomato and avocado slices

a flour tortilla filled with your choice of meat, rice, beans and cheese covered with roasted tomato sauce, source cream dressing, salad and pico de gallo.

flour tortilla filled with roasted pork in a green sauce and rice finished with light cream and green tomatillo sauce.

roasted poblano chili filled with chihuahua cheese wrapped in a pastry layer, served with zucchini sauce. poblano chili

roasted poblano chili filled with ground beef and pork, apples, pears, raisings, almonds, and peaches. topped with a jerez walnut sauce.

one roasted poblano chili filled with sauteed vegetales cooked in their own juice and queso fresco, served with ranchero sauce.

grilled skirt steak, refried beans, guacamole, caramelized onions, cheese and chipotle mayo.

grilled chicken breast, bacon, tomato, caramelized onions, chipotle mayo and cheese

pan seared salmon, romaine lettuce, tomato, caramelized onions and lime mayo.

breaded egg plant, tomato, onion, romaine lettuce, queso fresco, cilantro-serrano pepper dressing

open flour tortilla covered with adobo sauce made of chile ancho, monterrey cheese, mixed green salad.

grilled chicken or skirt steak

black tiger prawns

flour tortilla filled with monterrey cheese, mixed green salad and your choice of ground beef, shredded beef or chicken, served with rice and beans, sour cream and pico de gallo.

broiled seasoned skirt steak served with sautéed mushrooms, onions, garlic, and pasilla chilies finished with an avocado sauce

tender skinless chicken breast strips sautéed with fresh zucchini and onions finished with a chipotle mole sauce made of smoked jalapeno chilies, mexican herbs and roasted peanuts

sauteed prawns with garlic and mushrooms

sauteed boneless chicken breast finished with our delicious complex mole sauce

chunks of roasted pork cooked in green tomatillo and jalapeno chile sauce

fresh filled of mahi mahi, marinated in new mexico chilies, then pan seared. served with chipotle aioli.

scramble eggs with shredded beef baja style

eggs over easy served on top of lightly fried tortilla and a piece of ham with salsa ranchera

scramble eggs with home made chorizo and sofrito

eggs over easy topped with mole poblano sauce and served with sweet plantain

sauteed baby shrimp and vegetables, monterrey cheese, served with a creamy sauce

home made chorizo, sofrito and monterrey cheese

sauteed mushrooms, cactus, onions, folded with dice tomato and monterrey cheese

smoked salmon, caramelized onions, jalapeño pepper and monterrey cheese.

two corn tortillas filled with chicken, topped with black beans, sauce, chorizo and queso fresco.

home made chorizo, sofrito and monterrey cheese, two corn tortilla, filled with queso fresco, red onion , and cilantro then cover with fresh roasted tomato sauce, and longaniza slices.

deep fried tortilla chips cooked in red, green or mole sauce, topped with melted cheese, oregano and onions.

two rustic mexican bread slices topped with refried pinto beans, monterrey cheese and your choice of rajas, chorizo, chicken or shredded beef.

spinach corn dough stuffed with feta cheese and poblano chilies, served with a fruit salsa made of strawberries, cranberries and cinnamon

corn dough with dry chilies and then stuffed with chicken. served with a spicy tomato and apple sauce.

traditional corn dough, stuffed with chunks of pork loin cooked in a green tomatillo sauce, cilantro and jalapeno peppers.

orange, mango, guava

fresh squeezed

fresh squeezed orange juice, mango and peach.

milk, strawberry and banana and a touch of kahlua

fresh salmon marinated in achiote chilies sautéed served with corn tortillas, organic wild greens and pineapple

melted queso asadadero cheese with your choice of cactus strips, chorizo or mushroom caps. served with salsa de pico de gallo and your choice of corn or flour tortillas.

avocado gratin filled with shrimp, garlic, mushrooms and oaxaca cheese

land, sea and sky, a plate of hand made masa shells filled with chicken, shrimp salad and chorizo sausage

sautéed mushrooms, onions, guajillo chilies and house herbs served with a roasted garlic sauce and corn tortillas

an avocado stuffed with crab, mushrooms and garlic, covered with a gratin of oaxaca cheese

chicken breast strips sautéed in cream served on puff pastry triangles finished with a tomato and white wine sauce

flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. the roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges

homemade chicken stock with fresh tomatoes, california and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. garnished with sliced avocado, sour cream and dried guajillo chilies on the side. a spicy starter for any of our entrées.

organic baby spinach greens topped with fried calamari, tamarind and balsamic dressing and sesame seeds

thin cut romaine tossed with grilled chicken, garbanzo beans, black beans, roasted corn, tomato, cotija cheese in a cilantro and serrano chili dressing.

mixed greens with sliced pear, mandarin oranges, candied walnuts, dried cranberries and cranberry vinaigrette.

heart of romaine lettuce, parmesan and cotija cheese, tortilla confetti dressed with a chipotle chili and anchovy based vinaigrette

add grilled chicken

a tender, pounded chicken breast stuffed with sauteed vegetables and monterey cheese, then steamed until cooked. finished with a spicy pineapple and garnished with a sprinkling of slivered almonds

breast of chicken stuffed with pineapple, jalapeño chilies and monterrey cheese served with a sauce of roasted coconut

breast of chicken stuffed with poblano chilies, onions and monterrey cheese served with a sauce of poblano chilies and cream

sautéed strips of tender, skinless chicken breast, spring onions, and zucchini. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a gallerias classic!

a grilled skinless, boneless breast of chicken finished with our delicious, complex mole sauce made with blend of six different chilies, roasted almonds, cinnamon, and piloncillo with a bit of mexican chocolate and raisins. served with a sprinkle of toasted sesame seeds.

a simply but tasty and elegant dish, of two plum boneless chicken thighs which are stuffed with spinach and feta cheese, then oven roasted and covered with a creamy avocado sauce

grilled breast of chicken served with a tomatillo and roasted tomato sauce

a wonderful, fresh, ten-ounce portion of u.s.d.a. prime beef top sirloin broiled to perfection and served atop a grilled cactus leaf. finished with a delicate mexican sauce flavored with a unique blend of twelve different chilies and hibiscus petals. garnished with roasted pumpkinseeds.

broiled, seasoned skirt steak, layered with sautéed mushrooms, tomatoes, onions, garlic, and both green and red bell peppers. finished with a light avocado sauce truly delicious!

(slowly cooked please allow us 20 min) a cultured stone bowl filled with combination of marinated chicken, beef , pork, & chorizo with our special fire roaster sauce made with tomatoes, tomatillo, jalapeno & guacamole , sour cream , pico de gallo & tortillas

oven baked veal served with a sauce of pineapple and jalapeño chilies

served on a plate with grilled red and green bell peppers, onions and topped with diced tomato accompanied with rice, beans, pico de gallo, coleslaw, sour cream, guacamole and tortillas and choice of steak or chicken

chunks of roasted pork cooked in green tomatillo and jalapeno sauce.

spinach flavored tortilla stuffed with your choice of chicken or steak

fresh fillet of red snapper marinated in new mexico chilies pan seared served with spicy chipotle chili sauce

fresh fillet of salmon pan seared served with a sauce of roasted red peppers and cream

fresh fillet of halibut pan sautéed prawns, scallops, mussel and clams. served with a delicious mojo de ajo. seared served with a spicy black bean sauce and fresh cactus salad

coconut encrusted fried prawns served with a cucumber sauce encrusted

sautéed spicy prawns, mushrooms, garlic and pasilla chilies mushrooms

bacon wrapped scallops served in a guayaba, rose petals, chile de arbol and fresh mexican herbs.

two rolled crepes stuffed with crabmeat and surimi. covered with a light avocado sauce and garnished with avocado slices.

prawns sautéed with mushrooms spicy sauce of roasted tomatoes blended with chiles de arbol cloves, garlic and spices

stuffed with your choice of the fillings listed below. finished with a light cream cheese sauce and our tomatillo green sauce. relatively mild. served with rice and beans.

stuffed with your choice of the fillings listed below. finished with a red sauce of roasted tomatoes and peppers. served with rice and beans

stuffed with your choice of the fillings listed below. finished with mole poblano. served with rice and beans

sautéed strips of tender, skinless chicken breast, spring onions, and zucchini. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a gallerias classic!

a traditional tamal with a twist. spinach corn dough is stuffed with a vegetarian mixture of feta cheese, and poblano pepper strips and topped with a crème salsa

a corn dough is flavored with dried chilies and then stuffed with chicken. served with a spicy tomato and apple salsa

house made pastry tart filled with grilled zucchini, tomatoes, gouda and monterrey cheese served with cherry and jalapeño chili sauce

zucchini, squash, mushrooms marinated with guajillo chilies wrapped in phyllo dough served with a tamarindo sauce

marinated grilled portobello mushroom layered with market fresh vegetables served with a tomato and white wine sauce drizzled with a balsamic reduction

stuffed with your choice of the fillings listed below. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a gallerias classic! seasonings

stuffed with your choice of the fillings listed below. finished with a red sauce of roasted tomatoes and peppers. served with rice and beans

a flour tortilla filled with your choice of meat, rice, beans and cheese covered with roasted tomato sauce, source cream dressing, salad and pico de gallo.

three eggs omelet, sauteed mushrooms, cactus, onion, folded with diced tomato and monterrey

flour tortilla filled with roasted pork in a green sauce and rice finished with light cream and green tomatillo sauce.

eggs over easy served on top of lightly fried tortilla and a piece of ham with salsa ranchera

grilled chicken breast, bacon, tomato, caramelized onions, chipotle mayo and cheese

homemade chicken stock with fresh tomatoes, california and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. garnished with sliced avocado, sour cream and dried guajillo chilies on the side. a spicy starter for any of our entrées.

flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. the roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges

tin cut romaine tossed with grilled chicken, garbanzo beans black beans, roasted corn and cotija cheese, in a cilantro and serrano chili dressing.

heart romaine lettuce, tortilla confetti and cesar dressing.

with grilled chicken

organic baby spinach greens, bleu cheese, mandarin oranges and fresh mint dressing.

mixed greens with sliced pear, mandarin oranges, candied pecans, dried cranberries and cranberry vinaigrette

two enchiladas smothered with one of our fabulous moles. ""mole"" poblano is made with a perfect blend of six different chilies roasted almonds, pecans and mexican chocolate

finished with a light cream cheese sauce and our tomatillo green sauce. relatively mild. served with rice and beans

stuffed with your choice of the fillings listed below. finished with a red sauce of roasted tomatoes and peppers. served with rice and beans

stuffed with your choice of the fillings listed below. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a gallerias classic!

burrito rolled with rice, beans, sour cream, lettuce, tomatoes, ranchero cheese and your choice of filling

fresh flour tortilla stuffed with your choice of filling, ranchero cheese, tomato and avocado slices

a flour tortilla filled with your choice of meat, rice, beans and cheese covered with roasted tomato sauce, source cream dressing, salad and pico de gallo.

flour tortilla filled with roasted pork in a green sauce and rice finished with light cream and green tomatillo sauce.

roasted poblano chili filled with chihuahua cheese wrapped in a pastry layer, served with zucchini sauce.

roasted poblano chili filled with ground beef and pork, apples, pears, raisings, almonds, and peaches. topped with a jerez walnut sauce.

one roasted poblano chili filled with sauteed vegetales cooked in their own juice and queso fresco, served with ranchero sauce.

grilled skirt steak, refried beans, guacamole, caramelized onions, cheese and chipotle mayo.

pan seared salmon, romaine lettuce, tomato, caramelized onions and lime mayo.

breaded egg plant, tomato, onion, romaine lettuce, queso fresco, cilantro-serrano pepper dressing

open flour tortilla covered with adobo sauce made of chile ancho, monterrey cheese, mixed green salad. your choice of grilled chicken or skirt steak

grilled chicken or skirt steak

black tiger prawns

flour tortilla filled with monterrey cheese, mixed green salad and your choice of ground beef, shredded beef or chicken, served with rice and beans, sour cream and pico de gallo.

broiled seasoned skirt steak served with sautéed mushrooms, onions, garlic, and pasilla chilies finished with an avocado sauce

tender skinless chicken breast strips sautéed with fresh zucchini and onions finished with a chipotle mole sauce made of smoked jalapeno chilies, mexican herbs and roasted peanuts

sauteed prawns with garlic and mushrooms

sauteed boneless chicken breast finished with our delicious complex mole sauce

chunks of roasted pork cooked in green tomatillo and jalapeno chile sauce

fresh filled of mahi mahi, marinated in new mexico chilies, then pan seared. served with chipotle aioli.

scramble eggs with shredded beef baja style

eggs over easy served on top of lightly fried tortilla and a piece of ham with salsa ranchera

scramble eggs with home made chorizo and sofrito

eggs over easy topped with mole poblano sauce and served with sweet plantain

sauteed baby shrimp and vegetables, monterrey cheese, served with a creamy sauce

home made chorizo, sofrito and monterrey cheese

sauteed mushrooms, cactus, onions, folded with dice tomato and monterrey cheese

smoked salmon, caramelized onions, jalapeño pepper and monterrey cheese.

two corn tortillas filled with chicken, topped with black beans, sauce, chorizo and queso fresco.

home made chorizo, sofrito and monterrey cheese, two corn tortilla, filled with queso fresco, red onion , and cilantro then cover with fresh roasted tomato sauce, and longaniza slices.

deep fried tortilla chips cooked in red, green or mole sauce, topped with melted cheese, oregano and onions.

two rustic mexican bread slices topped with refried pinto beans, monterrey cheese and your choice of rajas, chorizo, chicken or shredded beef.

spinach corn dough stuffed with feta cheese and poblano chilies, served with a fruit salsa made of strawberries, cranberries and cinnamon

corn dough with dry chilies and then stuffed with chicken. served with a spicy tomato and apple sauce. chilies

traditional corn dough, stuffed with chunks of pork loin cooked in a green tomatillo sauce, cilantro and jalapeno peppers.

orange, mango, guava

fresh squeezed

fresh squeezed orange juice, mango and peach.

milk, strawberry and banana and a touch of kahlua

with cheese, and sauce

tortilla chips, beans, cheese, pico de gallo and sour cream

roasted new red potatoes in a spicy aioli

roasted new red potatoes with pork sausage

fried corn tacos stuffed with potatoes

grilled marinated shrimp, roasted bell peppers with mushrooms served

marinated with herbs , lemon and sauce

spicy chipotle gribiche dipping sauce

shrimp, spicy chile sauce and zucchini

salmon marinated in achiote and spices with wild greens, pineapple drizzle with balsamic reduction.

shrimp in garlic-butter sauce and mushrooms.

meatballs in a cherry tomato sauce, parmesan cheese

grilled fillet, roasted garlic cream, with red wine reduction

marinated chicken, tomato and roasted garlic with salad

marinated chicken in a spicy tomato sauce

house brand of tequila, triple sec and lime juice.

cuervo gold, grand marnier, triple sec and lime juice.

tequila juanito, cointreau, lime and cranberry juice.

cuervo gold tequila, triple sec and lime juice.

tequila patron, cointreau and lime juice.

tequila herradura, chambord and lime juice.

an oversized house margarita in a special glass

cuervo gold, orange juice, and grenadine.

cuervo gold, orange juice, grenadine, and topped with a generous layer of bacardi 151.

vodka, gin, rum, tequila, sweet & sour, 7-up, and midori liqueur. better run!

a half-carafe of bombay gin, bacardi rum, cuervo gold tequila, tanqueray vodka, triple sec, sweet & sour, and a splash of coke.

bacardi rum, blue curacao, pineapple juice coconut milk, and cream.

black pepper, tabasco, and a squeeze of lime. served with green olives.

absolute citron, melon liqueur, and pineapple juice.

home-made sangria

a plate of hand made masa shells filled with chicken and shrimp salad.

wild greens with an orange vinaigrette and topped with mandarin oranges

born in jalisco, méxico, one of the greatest architect's of mé, winner of the pritker architecture prize. this dish is galeria's special style of chiles rellenos. two poblano chilies filled with chihuahua cheese and wrapped in thin layers of pastry and baked to a delicate brown color. served with a garland of light zucchini blossom sauce

corn ice cream wrapped in a crepe bundle fresh corn kernels, cinnamon, vanilla bean, fresh cream served in a pool of raspberry sauce

puff pastry filled with smoked salmon, topped with a chipotlé chili sauce

an avocado stuffed with crab, mushrooms and garlic, covered with a gratin of oaxaca cheese

chilies filled with chihuahua cheese wrapped in a thin layer of puff pastry baked

our first guest chef maria cristina created this dish for galerias. fresh shredded coconut batter coated over fried prawns

diego rivera, a famous artist of guanajuato, who painted murals throughout mexico illustrating mexico's culture, is this dish's namesake. a tender, pounded chicken breast r stuffed with sautéed vegetables and monterey cheese, then steamed until cooked. finished with a spicy pineapple and garnished with a sprinkling of slivered almonds.

broiled, seasoned skirt steak, layered with sautéed mushrooms, tomatoes, onions, garlic, and bell peppers, finished with a light avocado sauce

a small cake layered with hazelnut merengue, hazelnut mousse, almond sponge cake and chocolate