Viceroy

plymouth gin, cointreau, maraschino, champagne, lemon. a toast to you.

by rick rosen from il bistro pear brandy, parfait amour, orange bitters, lemon. careful itâ??s a heartbreaker

hennessey, peach brandy, mint, sugar. mmmm yaâ??ll.

johnnie walker black, stoneâ??s ginger wine. itâ??s like a bar fight in your mouth.

woodford reserve bourbon, calvados, passion fruit nectar, orange flower water. classy and sophisticated but not stuck up.

from nils bernstein herradura silver tequila, amaretto, pineapple, lime. por favor

rye whiskey, cointreau, sugar, lemon, float of red wine. new jerseyâ??s bitter cousin.

crème de menthe, white cream de cacao, cream. n o insects were harmed during the making of this drink.

beefeater gin, lillet, light crème de cacao, lemon. classic cocktail for the modern drinker.

bushmills, sweet vermouth, grand marnier, orange bitters. t all, dark, and liquor.

#1 by casey robison from smith hendrickâ??s gin, yellow chartreuse, orange bitters, fresh cucumbers, tonic. crisp, cool, and refreshing, a facial for your taste buds.

a fresh, dry italian pinot grigio.

elegant buttery chardonnay overtones with melon, fig and tropical flavors.

crisp, lively and flavorful, with not a hint of oak.

a soft californian with whispers of cherry and raspberry.

deep, complex and really tasty.

a lovely southern french red with aromas of blueberry, hints of vanilla and cinnamon.

rich layers of currants, plum and wild berry.

a smoky red with flavors of tobacco, dry cherries and oak. delicious.

refreshing, dry spanish sparkling wine.

your own adorable can of bubbles

lively, with scents of strawberry.

a rich, full-bodied sparkling wine.